103246 mango almond gazpacho shrimp mango salad Recipes
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salad greens, avocado, peeled and sliced and7 Moresalad greens, avocado, peeled and sliced, prepared roasted buttered almonds, crushed prepared apple chips, cooked shrimp, caper berries (optional), fresh basil or 1 tsp fresh mint or 1 tsp fresh parsley or 1 tsp cilantro, fresh nasturtium blossoms, fresh nasturtium leaves15 min, 9 ingredients
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shrimp, peeled ,boil first them peel or use ready cooked and9 Moreshrimp, peeled ,boil first them peel or use ready cooked, bay scallops or 8 oz sea scallops, avocados, red onion, diced, tomato, chopped, english cucumber, chopped, jalapeno pepper, chopped, parsley, chopped, lime zest, fresh lime juice18 min, 10 ingredients
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shrimp (cooked, peeled and deveined ), tomatoes, chopped and9 Moreshrimp (cooked, peeled and deveined ), tomatoes, chopped, avocados (peeled and cubed ), chopped green chilies, celery ribs, sliced, fresh cilantro, finely chopped, lettuce leaf , for serving, olive oil, sugar, salt, fresh lime juice20 min, 11 ingredients
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Mango Marcona Almond Gazpacho With Shrimp & Mango Saladbread cubes, orange juice, mangoes, large and very ripe and16 Morebread cubes, orange juice, mangoes, large and very ripe, english cucumber, peeled and diced (about 1 1/2-2 cups), almonds , must be marcona (spanish , available at trader joe s and whole foods), garlic clove, minced and smashed to a paste with 1/4 tsp coarse salt, light olive oil, water, sherry wine vinegar, coarse salt, fresh ground black pepper, shrimp, peeled and deveined (about 8 26/30 count ), sambal oelek chili paste, garlic clove, minced, coarse salt, fresh ground black pepper, olive oil, diced mangoes (reserved from above), basil leaves , cut into chiffonade50 min, 19 ingredients
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Shrimp Waldorf Saladshrimp, peeled and devined (31-40 per lb), mayonnaise and12 Moreshrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves20 min, 14 ingredients
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Mango Salad from Nigermangoes, cubes, pineapple, fresh,cubed, lemon juice and3 Moremangoes, cubes, pineapple, fresh,cubed, lemon juice, apricot nectar or 1 cup orange juice, lettuce, strawberry, for garnish15 min, 6 ingredients
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Mango Salad from Publixmangoes, ripe, limes, salt, pepper, olive oil and2 Moremangoes, ripe, limes, salt, pepper, olive oil, pecans, chopped, baby spinach, fresh20 min, 7 ingredients
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Mango Saladmango, lemon juice, vinegar, sugar, salt, black pepper and5 Moremango, lemon juice, vinegar, sugar, salt, black pepper, tomato (can be substituted with grape es), cucumber, celery stalk, avocado *optional, lettuce ,as many as you want11 ingredients
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Mango Saladmangos, undrained, water, lemon-flavored gelatin and3 Moremangos, undrained, water, lemon-flavored gelatin, cream cheese, softened, lime juice, grated coconut6 ingredients
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Mango Salad with Mint Yogurt Dressingmangoes, peeled and cut into 1/4-inch slices and7 Moremangoes, peeled and cut into 1/4-inch slices, gala apples , cut into 1/4-inch slices, lime juice, divided, plain yogurt, honey, minced fresh gingerroot, salt, fresh mint leaves, thinly sliced25 min, 8 ingredients
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Shrimp Asparagus Salad With Vinaigrettesalad oil, vinegar, fresh parsley, chopped and13 Moresalad oil, vinegar, fresh parsley, chopped, fresh basil, chopped, fresh oregano, chopped, salt, cayenne, pepper, asparagus, thick ends removed, cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home), fresh lemon, red bell pepper, sliced, sliced green onion, minced fresh parsley, lettuce leaf, monterey jack cheese, grated (optional)22 min, 16 ingredients
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Sarasota's Quick Shrimp Asian Saladshrimp, peeled, tails removed & cooked (i used ex large, ... and11 Moreshrimp, peeled, tails removed & cooked (i used ex large, but large will work fine, use what is on sale, and take advantage of the seafood co), head napa cabbage, thin sliced (i used a mix of napa and romaine, but use what you enjoy best, the napa is just very good with this ), romaine lettuce hearts , rough chopped, cucumber , cut in half lengthwise and then very thin sliced in half moons (i happen to love , but depending on the size, use as much as you want), onion, cut in quarters and thin sliced (i prefer a vidalia or fl sweet onion), bean sprouts, rinsed and drained (but if available, 15 oz, or about 2 cups of fresh bean sprouts), red pepper , thin sliced in matchsticks (optional), water chestnuts, rinsed, drained and rough chopped, chow mein noodles (1 to 1 1/2 in the salad, and as much as you want as a garnish), kraft toasted asian sesame dressing , you can also serve more on the side if necessary and see the note below on dressing substitutes (lite or regular version), scallion, fine diced (optional), toasted sesame seeds (optional)20 min, 12 ingredients
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