Mango Salad from Niger Recipe

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Mango Salad from Niger
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Ingredients:

Directions:

  1. In a 2-quart bowl: Add the pineapple to the mango.
  2. Blend the juices separately and then pour over the mango.
  3. Serve on lettuce cups either individually or in a bowl.
  4. Garnish with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.3 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.95mg 0%
Potassium 194.61mg 4%
Total Carbs 18.32g 6%
Sugars 12.45g 50%
Dietary Fiber 2.01g 8%
Protein 0.86g 2%
Vitamin C 53.3mg 89%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 54.67 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 147.15mg 4%
Total Carbs 13.85g 6%
Sugars 9.41g 50%
Dietary Fiber 1.52g 8%
Protein 0.65g 2%
Vitamin C 40.3mg 89%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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