225429 mama crunchy baked chicken Recipes

french s original french-fried onions (you can sub for and flavor your family fancies), all-purpose flour, boneless skinless chicken breasts, egg , beaten in a dish large enough to dip 1 chicken breast into, wax paper, baking sheet

chicken, skinned and cut up, reduced-calorie margarine, egg, slightly beaten, skim milk, dehydrated potato flakes, grated parmesan cheese, salt, pepper

chicken pieces, plain flour, salt, sweet paprika, vegetable oil, white vinegar, worcestershire sauce

egg, milk, french-fried onions, crushed, parmesan cheese, grated, dry breadcrumbs, paprika, salt, pepper, chicken, cut up (3 to 4 lb), butter, melted

egg, milk, french-fried onions, crushed, grated parmesan cheese, dry bread crumbs, paprika, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

chicken or 2 -3 lbs boneless skinless breasts, rum, mint, chopped, fresh lime juice, lime zest (optional), sugar, jalapeno pepper, seeded and minced, cayenne, garlic cloves, minced, onion, diced, cumin (we love but if you are not crazy, reduce it by half), cinnamon

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

chicken pieces, plain flour, wholemeal breadcrumbs, corn flake crumbs, ground coriander, ground cumin, garlic salt, egg whites, lightly beaten

chicken wings, onion powder, dry breadcrumbs, yellow cornmeal, parmesan cheese, grated, bottled ranch salad dressing, salt, pepper

chicken breast, mayonnaise, garlic clove, crushed, mild curry powder, dried chives or 1 tsp basil, salt, crushed corn flakes

breadcrumbs, grated parmesan cheese, garlic powder, dried basil, dried oregano, black pepper, eggs, olive oil, water, boneless skinless chicken breasts

boneless skinless chicken breasts cut up, dry bread crumbs, egg, french fried onions, crushed, grated parmesan cheese, ground pepper, melted butter, milk, paprika, salt

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

my sister (jan) has had this recipe since the 60 s and i still like it.., baked chicken and mushroom soup, vegetable oil, skinless, boneless chicken breast halves (jan used the entire chicken), condensed cream of mushroom soup, water

chicken breast, skinless, bread crumbs, olive oil, marinara sauce , ragu, mushrooms, mozzarella, low-moisture , part-skim, provolone cheese

chicken, cut into 6 pieces, all purpose flour, olive oil, mushrooms, halved, green bell peppers, diced, onion, chopped, garlic cloves, chopped, generous ) dried oregano, purchased marinara sauce, canned low-salt chicken broth, dry marsala, drained capers, grated parmesan cheese (optional)

chicken cutlets (or lb a bl, sl breast into submission- you want it thin), egg whites, beaten (or 1/4 cup egg substitute), hot pepper sauce (not tabasco! i used texas pete s brand but franks would be good, too), panko breadcrumbs (i used & recommend spiced panko bread crumbs but you could use regular breadcrumbs), olive oil, reduced-fat feta cheese (i prefer blue cheese but it doesn tsp exist in my world in a lowfat variety), nonfat sour cream, hot pepper sauce , to taste, whole wheat hamburger buns, toasted (i used nature s own sugar-free buns), leaves lettuce