Mountain Country Baked Chicken Recipe

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Mountain Country Baked Chicken
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  1. Brown the chicken parts on all sides in a large heavy pot.
  2. Layer the potatoes, carrots, and the chopped onions on
  3. Top of the chicken and lay the bacon strips close together
  4. On top of the vegetables.
  5. Cover pot and bake at 350 degrees for 1 hour and 15 minutes. Remove the lid from the pot and bake to an additional 15 minutes or until the bacon is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.13 Kcal (1449 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 65.5mg 22%
Sodium 320.05mg 13%
Potassium 989.73mg 21%
Total Carbs 38.58g 13%
Sugars 11.18g 45%
Dietary Fiber 7.06g 28%
Protein 13.23g 26%
Vitamin C 14.4mg 24%
Vitamin A 2.8mg 92%
Iron 2.8mg 16%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 109.96 Kcal (460 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 24%
Cholesterol 20.81mg 22%
Sodium 101.67mg 13%
Potassium 314.41mg 21%
Total Carbs 12.26g 13%
Sugars 3.55g 45%
Dietary Fiber 2.24g 28%
Protein 4.2g 26%
Vitamin C 4.6mg 24%
Vitamin A 0.9mg 92%
Iron 0.9mg 16%
Calcium 24.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low sodium

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