63198 malaysian curry soup Recipes

prawns, peeled & deveined, onion, garlic cloves, crushed, dry white wine (or vermouth), curry paste, tomato, peeled, seeded & chopped (you may use canned but drain them well), butter (or margarine), flour, coconut milk (or use powder and mix just over 1 cup), ketchup

oil, red onion (finely chopped ), meat or 2 tsp chicken curry powder, chili powder, turmeric powder, diced chicken breast, potatoes (boiled and finely diced ), sugar, black pepper, salt, plain flour, margarine or 5 oz shortening, water, salt

green apples, onions, sweet butter, cream of chicken soup, milk, sweet cream, curry powder

peanut oil, lean ground beef, garlic clove, minced, onion, peeled and finely chopped, salt, ground black pepper, curry powder, ground cinnamon, breadcrumbs, egg, lightly beaten, garam masala, turmeric, onion, peeled and finely chopped, curry leaf, garlic clove, minced, desiccated coconut (soaked in 1 cup hot water for 15 minutes), water

rice noodles (pad thai noodles), olive oil, garlic, minced, minced lemon grass, ground ginger, red curry paste, carton chicken broth, soy sauce, white sugar, reduced-fat coconut milk, peeled and deveined medium shrimp, sliced mushrooms, baby spinach leaves, fresh lime juice, chopped cilantro, green onions, thinly sliced

cubed beef stew meat, onions, chopped, margarine, beef stock, curry powder, bay leaves, potatoes, sliced, distilled white vinegar, salt

olive oil, onion, diced, garlic, chopped, broccoli florets, stalks celery, chopped, baking potato, vegetable broth, cooked white rice, uncooked green lentils, curry powder

olive oil, chopped onion, garlic, finely chopped, curry powder (to taste), salt, ground white pepper, vegetable broth, canned pumpkin, fat free evaporated milk

margarine, onion, chopped, garlic, crushed, curry powder, salt, pepper, chicken broth, pumpkin, evaporated milk

beef stew meat, cubed, flour, onions, chopped, butter, beef broth, curry powder, bay leaves, potatoes, sliced, distilled white vinegar, salt

butter, onion, chopped, curry, flour, broth, egg yolks, heavy cream, pineapple, chopped, cognac or brandy, to taste

butter, onion, chopped, curry powder, low-fat chicken broth, ripe, unblemished bananas, lemon juice, salt, cream

pumpkin (not pie filling), chicken broth (i use college inn), half-and-half, curry powder (yes 1/4 cup is correct), salt and pepper, to taste, major grey chutney, chopped apples or toasted pine nuts, for garnish

butter, chopped onion, curry powder, crushed tomatoes, undrained, chicken broth, sour cream

butter, chicken breasts, chopped, bacon, chopped, onion, chopped, garlic, crushed, curry powder, flour, carrot, grated, creamed corn, uncooked brown rice, chicken stock, dried italian herb seasoning

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

left-over vegetable curry, cooked rice, sweet potato, cubed, mushrooms, sliced, sweet pepper, diced, vegetable broth, oil