Pumpkin Curry Soup Recipe

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Pumpkin Curry Soup
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Ingredients:

Directions:

  1. In a large bowl combine all ingredients apples and or pinenuts.
  2. Mix well with an electric mixer until chutney is chopped into small pieces.
  3. Serve either hot, not boiling or chilled.
  4. I prefer to serve it with toasted pinenuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.07 Kcal (612 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 29.77mg 10%
Sodium 222.62mg 9%
Potassium 154.93mg 3%
Total Carbs 13.43g 4%
Sugars 8.86g 35%
Dietary Fiber 0.74g 3%
Protein 2.73g 5%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 146.6 Kcal (614 kJ)
Calories from fat 89.87 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 29.88mg 10%
Sodium 223.43mg 9%
Potassium 155.49mg 3%
Total Carbs 13.47g 4%
Sugars 8.9g 35%
Dietary Fiber 0.74g 3%
Protein 2.74g 5%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 96mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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