Curry Soup Recipe

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Curry Soup
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Ingredients:

  • 2 small onions
  • 4 tbsp sweet butter
  • 2 (10 oz) cans cream of chicken soup
  • 2 (10 oz) cans milk
  • 1 tbsp sweet cream

Directions:

  1. Mince apples and onions finely, and fry in sweet butter until golden brown. Combine chicken soup and milk and bring almost to a boil, add apples and onions, sweet cream and curry powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.51 Kcal (387 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 1.42mg 0%
Sodium 165.18mg 7%
Potassium 200.62mg 4%
Total Carbs 20.7g 7%
Sugars 13.25g 53%
Dietary Fiber 2.83g 11%
Protein 1.3g 3%
Vitamin C 7.4mg 12%
Iron 0.3mg 2%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 54.79 Kcal (229 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.84mg 0%
Sodium 97.82mg 7%
Potassium 118.81mg 4%
Total Carbs 12.26g 7%
Sugars 7.84g 53%
Dietary Fiber 1.67g 11%
Protein 0.77g 3%
Vitamin C 4.4mg 12%
Iron 0.2mg 2%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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