49 malay breyani Recipes

  • Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
    coriander seed, fennel seed, black mustard seeds and
    8 More
    coriander seed, fennel seed, black mustard seeds, fenugreek seeds, black peppercorns, dried hot red chilies , seeds and stems removed, cumin seeds, ground cardamom, ground turmeric, ground ginger, curry leaves, chopped into small pieces
    7 min, 12 ingredients
  • Bobotie, from the Cape
    ground beef (750 g minced meat) or 1 1/2 lbs lamb (750 g ... and
    20 More
    ground beef (750 g minced meat) or 1 1/2 lbs lamb (750 g minced meat), oil (for frying ), white bread , normal thickness, milk (125 ml), onions or 2 smaller, curry powder, very mild (cape malay is the best), breyani spices , generous, crushed* (see note below), turmeric, tomato, ripe, peeled and chopped, sugar, apple, peeled and coarsely grated, grated lemon rind, seedless raisin (this is for you to decide), salt, apricot jam, egg, milk (200 ml), almonds, whole, blanched (or use split almonds), egg , plus, milk , and, turmeric
    1 hour 35 min, 21 ingredients
  • South African Malay Curry
    cooking oil, onions, sliced (about 1 1/2 cups) and
    18 More
    cooking oil, onions, sliced (about 1 1/2 cups), garlic clove, minced, fresh gingerroot, peeled and crushed (or 1 tsp. ground ginger), turmeric, coriander, cumin, cinnamon, curry powder (or more, to taste, i use lots more), lamb (or beef), eggplant, cubed, sweet green pepper, cleaned and chopped, hot green chili pepper, dried apricot , soaked in warm water and drained, tomato paste (1 small can), vinegar, beef broth or 2 cups stock, apricot jam, plain yogurt or 1 cup buttermilk
    1 hour 20 min, 20 ingredients
  • Cape Malay Meatloaf
    white bread, crusts removed and bread cut into 1-inch dice and
    19 More
    white bread, crusts removed and bread cut into 1-inch dice, milk, vegetable oil, onions, finely chopped, carrot, shredded, apple, peeled and shredded, cayenne, ground coriander, dry mustard (heat is up to you ), turmeric, ground cinnamon, ground cardamom, ground lamb, raisins, mango chutney, apricot jam, white wine vinegar, salt & freshly ground black pepper, eggs
    26 min, 20 ingredients
  • Cape Malay Yellow Rice With Raisins
    white rice, pitted raisins, salt, turmeric and
    4 More
    white rice, pitted raisins, salt, turmeric, fresh ginger (optional), butter, whole cinnamon, boiling water
    20 min, 8 ingredients
  • Cape Malay Pickled Fish
    yellowtail fish fillets, scaled and fileted, skin left on and
    15 More
    yellowtail fish fillets, scaled and fileted, skin left on, garlic cloves, chopped, onions, sliced in rings, kosher salt, vinegar, water, brown sugar, peppercorns, allspice berries, bay leaves, masala (curry powder), ground cumin, ground coriander, turmeric, oil , as needed for frying
    40 min, 16 ingredients
  • Fatima's Cape Malay Curry
    lamb, boneless (or use beef), onion, oil (for frying ) and
    10 More
    lamb, boneless (or use beef), onion, oil (for frying ), cinnamon stick (or 1 tsp ), cardamom pods, fresh ginger, thick, whole bulbs of garlic (use it all, was the instruction), turmeric, garam masala powder, mild, fresh, hot peppers, chopped (with seeds), tomatoes, ripe, large, thinly peeled, sugar, salt
    1 hour 10 min, 13 ingredients
  • Meat Curry
    beef or 500 g lamb or 500 g chicken, cut into small pieces and
    11 More
    beef or 500 g lamb or 500 g chicken, cut into small pieces, onions, finely chopped, garlic cloves, finely chopped (or to own taste ), spring onion, finely cut, worcestershire sauce, coconut cream or 220 ml milk, olive oil, raw sugar, salt, whole hot pepper (no breaks in it), water, curry powder (either mulligatawny or malay or singapore)
    2 hour 30 min, 12 ingredients
  • Spicy Malay Chicken Curry
    peanut oil, onion, sliced, grated fresh ginger and
    12 More
    peanut oil, onion, sliced, grated fresh ginger, garlic, crushed, chicken breast fillet, chopped, ground cumin, ground coriander, ground turmeric, chopped fresh lemongrass, kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind), fresh red chili peppers, seeded,chopped, tomatoes, chopped, caster sugar, water, coconut cream
    35 min, 15 ingredients
  • Cape Malay Rice
    rice (i used basmati ), sugar, ground cardamom, water and
    6 More
    rice (i used basmati ), sugar, ground cardamom, water, vinegar, butter, ground cinnamon, ground turmeric, sultanas or 1/2 cup currants, toasted almond
    30 min, 10 ingredients
  • Cape Malay Fish Biryani Cape Malay Fish Biryani
    olive oil, onion, sliced, cardamom seeds, cinnamon sticks and
    14 More
    olive oil, onion, sliced, cardamom seeds, cinnamon sticks, fresh gingerroot, minced (or 1/2 tsp ground, dried ), garlic cloves, crushed, fennel seed, ground cumin, ground coriander, garam masala, fresh hake, diced (or any firm , white-fleshed fish, like tilapia), salt, garam masala, potatoes, peeled, grain rice (uncooked ), turmeric, red lentil (uncooked ), hard-boiled eggs (optional)
    1 hour 10 min, 19 ingredients
  • Bobotie - South African Cape Malay Casserole Bobotie - South African Cape Malay Casserole
    low-fat milk, white bread, 3/4 inch thick and
    29 More
    low-fat milk, white bread, 3/4 inch thick, lean ground beef, onion, chopped, garlic cloves, minced, mild to medium heat curry powder, ground turmeric, sugar, vinegar, seedless raisin, apple, peeled and diced, salt and pepper, to taste, water, brown gravy mix, egg, beaten, low-fat milk (use the milk from the bread soaking), eggs, salt, ground nutmeg, bay leaves, parboiled white rice, salt, ground turmeric, toasted slivered almonds, sliced banana, chopped tomato , and, chopped onion , mixed together, peaches or mango chutney, sliced canned beets, grated coconut, lime pickle (patak s)
    2 hour 30 min, 31 ingredients
  • Ayam Panggang (Honey Roasted Malay Style Chicken) Ayam Panggang (Honey Roasted Malay Style Chicken)
    chicken pieces, dried coriander, black pepper and
    5 More
    chicken pieces, dried coriander, black pepper, gingerroot, finely grated, light soya sauce, honey, salt, olive oil
    31 min, 8 ingredients
  • Chicken Malay Penang (Gulai Ayam) Chicken Malay Penang (Gulai Ayam)
    whole chicken , cut into pieces or 12 skinless chicken th... and
    16 More
    whole chicken , cut into pieces or 12 skinless chicken thighs, oil (for cooking ), coconut milk, thick coconut milk, stalks lemongrass , bruised, shallots, dried chilies , soaked in hot water for 20 minutes or until soft, galangal, fresh ginger, garlic, candlenuts (kemiri nuts), coriander powder, cumin powder, fennel, cinnamon stick, turmeric powder, salt
    1 hour 30 min, 17 ingredients
  • Cape Malay Mango Atjar - South African Mango Chutney Cape Malay Mango Atjar - South African Mango Chutney
    green mangoes, peeled, stoned and cut into 2cm chunks and
    10 More
    green mangoes, peeled, stoned and cut into 2cm chunks, white vinegar, white sugar, blanched almonds, chopped, onions, peeled and sliced, peeled chopped fresh gingerroot, cayenne pepper, mustard seeds, garlic cloves, peeled and crushed, peppercorns, salt
    16 min, 11 ingredients
  • Bobotie - Cape Malay Meatloaf Bobotie - Cape Malay Meatloaf
    olive oil, onion, finely chopped and
    15 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, ground lamb or 1 kg beef, ground coriander, ground cumin, paprika, curry (optional (original recipe didn tsp have ) (optional), fresh white breadcrumbs, white wine vinegar, eggs, beaten, apricot jam, salt and pepper, eggs, heavy cream, fresh coriander, sultanas
    36 min, 17 ingredients
  • Fresh and Easy Malay Beef Fresh and Easy Malay Beef
    sirloin steak, thinly sliced, vegetable oil (optional) and
    16 More
    sirloin steak, thinly sliced, vegetable oil (optional), ground turmeric, ground cumin powder, fennel seed, bay leaf, ground cinnamon, coconut cream, jasmine rice, coconut milk, water, salt, crunchy peanut butter, cayenne powder, light soy sauce, coconut cream, granulated sugar, water
    30 min, 18 ingredients
  • Cape Malay-Type Slightly-Spiced Baked Custard Cape Malay-Type Slightly-Spiced Baked Custard
    cream, fresh (500 ml), milk (250 ml) and
    8 More
    cream, fresh (500 ml), milk (250 ml), vanilla (best is to use the scraped-out seeds from 1 pod), cinnamon, ground, star anise, ground mixed spice (the commercial mixed-spice ), eggs, egg yolks, brown sugar (125 ml), brown sugar (distributed, and caramelised with a kitchen blowtorch)
    50 min, 10 ingredients




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