Directions:
- Pound or grind shallots, chillies, ginger, galangal, garlic and candlenuts into a paste.
- Add coriander, cummin, fennel and turmeric together in a small bowl and set aside.
- Heat oil in wok and gently fry shallots and chilli paste for 2- 3 minutes until fragrant.
- Add dry spices and fry, stirring occasionally for another 2 minutes.
- Add chicken pieces and lemon grass and cook, stirring frequently until chicken is well coated with spices.
- Add thin coconut milk and salt.
- Simmer uncovered, stirring from time to time until chicken is tender and gravy has thickened.
- (Approximately 20 minutes) Add thick coconut milk and cook for 2- 3 minutes.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.69 Kcal (2867 kJ) | ||
| Calories from fat | 342.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 59% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 161.03mg | 7% | |
| Potassium | 1351.92mg | 29% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 5.9mg | 33% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 142.51 Kcal (597 kJ) | ||
| Calories from fat | 71.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 59% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 52% | |
| Sodium | 33.52mg | 7% | |
| Potassium | 281.37mg | 29% | |
| Total Carbs | 10.31g | 17% | |
| Sugars | 4.72g | 91% | |
| Dietary Fiber | 1.86g | 36% | |
| Protein | 8.42g | 81% | |
| Vitamin C | 6.3mg | 51% | |
| Iron | 1.2mg | 33% | |
| Calcium | 29.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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