465 making all Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Making Tasty Oats
    on your cookie sheet
    20 min, 1 ingredients
  • Make Ahead Pie Crusts
    all-purpose flour, shortening, diet lemon lime soda
    15 min, 3 ingredients
  • Making Crispy Onion Rings
    all-purpose flour, cornstarch, dry potato flakes and
    6 More
    all-purpose flour, cornstarch, dry potato flakes, cayenne pepper , or to taste, chilled club soda, panko bread crumbs , or as needed, vegetable oil for frying, onions, cut into 1/4-inch thick slices and separated into rings, fine salt to taste
    30 min, 9 ingredients
  • Make-Ahead Slow Cooker Beef Stew
    all-purpose flour, spanish smoked paprika, seasoned salt and
    18 More
    all-purpose flour, spanish smoked paprika, seasoned salt, ground black pepper, beef chuck, cut into 1-inch cubes, olive oil, onion, chopped, mushrooms, chopped, potatoes, diced, carrots, sliced, stalks celery, chopped, garlic, minced, marsala wine, worcestershire sauce, organic beef broth, crushed tomatoes, dry onion soup mix, spanish smoked paprika , or to taste, salt and ground black pepper to taste, cornstarch (optional), water (optional)
    4 hour 30 min, 21 ingredients
  • Make Your Own Bisquick Mix - Clone, Substitute
    all-purpose flour, featherweight baking powder (no sodium) and
    3 More
    all-purpose flour, featherweight baking powder (no sodium), splenda sugar substitute or 1/4 cup sugar, salt substitute, butter flavor crisco
    10 min, 5 ingredients
  • All You Need To Know About Making Russian Pierogis
    salt, eggs, warm (not hot) water, all-purpose flour and
    35 More
    salt, eggs, warm (not hot) water, all-purpose flour, extra flour for rolling the dough, potatoes (i like to use red ), butter, softened, cream cheese, softened, onion, chopped and sauted until soft, salt and pepper to taste, onions + 4 tbsp. butter for the butter sauce (optional), butter, oil, chopped onions, lean groun beef, ground pork, salt, pepper, cold water, souerkraut, drained, head of cabbage, shredded, bacon, cooked , drained on paper towels and crumbled, onion, chopped, sugar, sour cream, salt and pepper to taste, onions, chopped +4 tbsp. butter for the onion butter sauce(optional), ricotta chesse, sugar (add more if you prefer them sweeter), egg yolks, melted butter, cooled, salt, sour cream, use your favourite fruit pie filling , like cheery, blueberry, etc., or make your own.
    40 ingredients
  • Making Cajun Roux
    peanut oil ; has a high smoke point, all-purpose flour
    30 min, 2 ingredients
  • Make Ahead Pita Bread
    active dry yeast, water (approximately 105 degrees f) and
    4 More
    active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil
    24 min, 6 ingredients
  • How to Make Cake Flour
    all-purpose flour (white or wheat), cornstarch
    5 min, 2 ingredients
  • Make-Ahead Sticky Buns
    warm water, active dry yeast, all-purpose flour and
    16 More
    warm water, active dry yeast, all-purpose flour, instant potato flakes, granulated sugar, nonfat dry milk powder, unsalted butter, softened, vanilla extract, egg, baking powder, salt, vegetable oil, granulated sugar, unsalted butter, softened, ground cinnamon, light brown sugar , firmly packed, light corn syrup, unsalted butter, softened, pecans, chopped
    20 hour 15 min, 19 ingredients
  • Make-Ahead Gravy Make-Ahead Gravy
    all-purpose flour, butter, softened and
    4 More
    all-purpose flour, butter, softened, roasted turkey stock, divided, chopped fresh sage, salt, freshly ground black pepper
    6 ingredients
  • Make-Ahead Crepes Make-Ahead Crepes
    all-purpose flour (about 9 oz), salt, reduced-fat milk and
    4 More
    all-purpose flour (about 9 oz), salt, reduced-fat milk, water, butter, melted, eggs
    7 ingredients
  • Make-A-Mix Cookie Mix Make-A-Mix Cookie Mix
    all-purpose flour, granulated sugar, brown sugar , packed and
    3 More
    all-purpose flour, granulated sugar, brown sugar , packed, salt, baking soda, vegetable shortening
    10 min, 6 ingredients
  • Make Your Own Cake Mix Make Your Own Cake Mix
    all-purpose flour , sifted, sugar, baking powder, salt and
    1 More
    all-purpose flour , sifted, sugar, baking powder, salt, butter , ice-cold, diced, 1 cup is 2 sticks (no substitute)
    15 min, 5 ingredients
  • Make Your Own Vegetable Crackers Make Your Own Vegetable Crackers
    all-purpose flour, divided and
    6 More
    all-purpose flour, divided, spring vegetable soup mix (like knorr), baking soda, butter, softened, egg, buttermilk, salt
    1 hour , 7 ingredients
  • Make Ahead Bran Muffins Make Ahead Bran Muffins
    boiling water, shredded whole all-bran cereal, flour and
    8 More
    boiling water, shredded whole all-bran cereal, flour, baking soda, salt, sugar, margarine, softened, egg substitute, low-fat buttermilk, bran buds (kellogg s all bran preferred)
    40 min, 11 ingredients
  • All American Mini Apple Pies All American Mini Apple Pies
    tart baking apples (i use granny smith), sugar and
    3 More
    tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)
    5 ingredients




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