Make-Ahead Crepes Recipe

Posted by
Rate It!
Make-Ahead Crepes
Add your photo!
Count
Calories

Ingredients:

  • 2 cups all-purpose flour (about 9 oz)
  • 1/2 tsp salt
  • 2 cups 2% reduced-fat milk
  • 1 cup water
  • 4 large eggs
  • cooking spray

Directions:

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a medium bowl. Place milk, 1 cup water, butter, and eggs in a blender; process until combined. Add flour mixture to blender; process until smooth. Cover and refrigerate 1 hour.
  2. Heat a 10-inch crepe pan or nonstick skillet over medium-high heat. Coat pan lightly with cooking spray. Remove pan from heat. Pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
  3. Carefully lift edge of crepe with a spatula to test for doneness. The crepe is ready to turn when it can be shaken loose from the pan and the underside is lightly browned. Turn crepe over; cook 30 seconds on other side.
  4. Place crepe on a towel; cool completely. Repeat procedure with cooking spray and remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.51 Kcal (274 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 33.91mg 11%
Sodium 82.19mg 3%
Potassium 59.55mg 1%
Total Carbs 9.02g 3%
Sugars 1.02g 4%
Dietary Fiber 0.31g 1%
Protein 2.95g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 36.6mg 4%
Amount Per 100 g
Calories 131.65 Kcal (551 kJ)
Calories from fat 33.01 Kcal
% Daily Value*
Total Fat 3.67g 3%
Cholesterol 68.14mg 11%
Sodium 165.18mg 3%
Potassium 119.67mg 1%
Total Carbs 18.13g 3%
Sugars 2.05g 4%
Dietary Fiber 0.63g 1%
Protein 5.92g 6%
Vitamin C 0.8mg 1%
Iron 0.5mg 2%
Calcium 73.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top