Make Your Own Cake Mix Recipe

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Make Your Own Cake Mix
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Ingredients
5
Count
Nutrition
122
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended. Tap half the mixture onto a large piece of waxed paper and reserve.
  2. Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times. Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils. Empty the mixture into a large mixing bowl.
  3. Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before. Add to the mixture in the bowl.
  4. Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal. Label, date and store in the freezer. This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator.
  5. Scoop out the frozen mix – no need to thaw – and use as individual recipes direct.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.24 Kcal (512 kJ)
Calories from fat 47.22 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 13.56mg 5%
Sodium 33.9mg 1%
Potassium 72.63mg 2%
Total Carbs 17.48g 6%
Sugars 6.53g 26%
Dietary Fiber 0.43g 2%
Protein 1.45g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 444.5 Kcal (1861 kJ)
Calories from fat 171.7 Kcal
% Daily Value*
Total Fat 19.08g 8%
Cholesterol 49.3mg 5%
Sodium 123.28mg 1%
Potassium 264.09mg 2%
Total Carbs 63.58g 6%
Sugars 23.76g 26%
Dietary Fiber 1.56g 2%
Protein 5.28g 3%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 100.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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