Directions:
- Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
- For every 1 cup of flour remove 2 Tbsp of flour.
- Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
- Sift 5-6 times and it's ready-to-use cake flour.
- *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
- (left-over flour can go back in the bag).
- Always measure the flour that is needed after its sifted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.02 Kcal (3241 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 5.91mg | 0% | |
| Potassium | 201.35mg | 4% | |
| Total Carbs | 164.36g | 55% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 18.75g | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.93 Kcal (1532 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 95.19mg | 4% | |
| Total Carbs | 77.7g | 55% | |
| Dietary Fiber | 2.77g | 23% | |
| Protein | 8.86g | 38% | |
| Iron | 0.9mg | 10% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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