Make-Ahead Gravy Recipe

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Make-Ahead Gravy
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Ingredients
6
Count
Nutrition
25
Calories
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Ingredients:

Directions:

  1. Combine the flour and butter in a medium bowl.
  2. Heat a large saucepan over high heat. Add 2 cups stock; bring to a boil. Cook until reduced to 1/2 cup (about 5 minutes). Add the remaining 3 cups stock; bring to a boil.
  3. Stir 1 cup stock into flour mixture, stirring with a whisk until smooth. Pour mixture into saucepan; reduce heat to medium-low, and cook until thickened, about 5 minutes. Stir in sage, salt, and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.57 Kcal (103 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 5.09mg 2%
Sodium 48.77mg 2%
Potassium 4.55mg 0%
Total Carbs 1.59g 1%
Sugars 0g 0%
Dietary Fiber 0.12g 0%
Protein 0.24g 0%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 532.9 Kcal (2231 kJ)
Calories from fat 381.22 Kcal
% Daily Value*
Total Fat 42.36g 3%
Cholesterol 110.35mg 2%
Sodium 1057.67mg 2%
Potassium 98.78mg 0%
Total Carbs 34.43g 1%
Sugars 0.06g 0%
Dietary Fiber 2.54g 0%
Protein 5.13g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.5mg 1%
Iron 1.2mg 0%
Calcium 65.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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