All American Mini Apple Pies Recipe

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All American Mini Apple Pies
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  1. Preheat the oven to 425 degrees.
  2. Peel, core and chop apples into 1/4-in. pieces.
  3. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently.
  4. Set aside.
  5. Open and unroll pie crust flatm onto work surface.
  6. Using a 4-in. wide bowl or cup, cut out 5 circles, reserving scraps.
  7. Press each circle inside 5 spaces of the muffin tin.
  8. Evenly divide apple mixture into each prepared muffin cup.
  9. Cut reserved dough scraps into strips 1/4-in. wide.
  10. Top each pie with strips.
  11. Fill remaining empty muffin cups 1/4 way up with water.
  12. Bake until bubbling, about 18 mins.
  13. Let pies cool in muffin tin, then remove.
  14. A scoop of vanilla ice-cream adds an extra treat or even try butter pecan ice-cream.
  15. Tastes great!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.91 Kcal (1189 kJ)
Calories from fat 110.38 Kcal
% Daily Value*
Total Fat 12.26g 19%
Sodium 219.5mg 9%
Potassium 36.35mg 1%
Total Carbs 41.67g 14%
Sugars 11.49g 46%
Dietary Fiber 1.55g 6%
Protein 2.29g 5%
Iron 0.5mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 410.08 Kcal (1717 kJ)
Calories from fat 159.43 Kcal
% Daily Value*
Total Fat 17.71g 19%
Sodium 317.05mg 9%
Potassium 52.5mg 1%
Total Carbs 60.18g 14%
Sugars 16.59g 46%
Dietary Fiber 2.24g 6%
Protein 3.31g 5%
Iron 0.7mg 3%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

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