18269 makeover crunchy pumpkin dessert Recipes

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, pack pumpkin, brown sugar, milk, salt, ground cinnamon, unflavored gelatin, cold water, topping and ground nutmeg , optional

sugar substitute, pumpkin pie spice, granny smith apple - peeled, cored and chopped, canned pumpkin, water

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

canned pumpkin, evaporated 2% milk (equal to 4 cups low-fat milk), egg substitute, splenda brown sugar blend, salt, cinnamon, ground, ginger, ground, nutmeg, allspice

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

pack pumpkin, evaporated milk, white sugar, eggs, pumpkin pie spice, yellow cake mix, butter, melted, chopped pecans

fat free yogurt, pumpkin, pumpkin pie spice, cinnamon, cool whip - whipped topping - lite

granny smith apple, canned pumpkin, water, sweet n low, pumpkin pie spice

yellow cake mix (reserve 1 cup), margarine, melted, egg, pumpkin, milk, eggs, pumpkin pie spice, brown sugar, yellow cake mix (the 1 you reserved), cinnamon, sugar, margarine

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix (regular size), butter, melted, chopped walnuts, vanilla ice cream or whipped cream

cinnamon, nutmeg, salt, brown sugar, butter, brown sugar or 1/2 cup maple syrup, sugar pumpkin (3-6lbs), granny smith apples, pears , any variety, pecans or 1 cup walnuts, dried cranberries, raisins, orange peel , plus, orange juice , from orange, lemon juice, rum

pumpkin (not pie filling), heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or 1/4 cup margarine, chopped pecans, sugar

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

graham cracker crumbs, sugar, margarine, vanilla pudding mix, milk, pumpkin, pumpkin pie spice