37609 make rolls without yeast Recipes

active dry yeast, water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, melted butter or margarine

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

yeast or 1 (1/4 oz) packet, sugar, warm water, warm milk, eggs, beaten, butter, sugar, salt, white flour, whole wheat flour

unbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)

warm tap water, dry milk powder, sugar or honey, oil, egg, salt, whole wheat or white flour, yeast

crescent rolls (8 count ), flour , for dusting, spicy mustard, salami, bologna, monterey jack cheese, grated, egg yolks, divided, toothpick, pimento stuffed olives, red pepper (fresh or jarred )

dry yeast, warm water, milk, margarine or 1/2 cup butter, sugar, water , lukewarm, salt, eggs, flour (approximately )

lasagna noodles (boiled per instruction on the package and strained), eggplant, shredded cheese, divided (i used jalapeno jack, you can use any other per your choice), no. 1 onion (sliced thin and long), spicy marinara sauce (or you can make your own sauce, i didn tsp have time in hand), crushed red pepper flakes, dried basil, dried oregano, garlic salt, salt , for sprinkling on eggplant, black pepper (for sprinkling on eggplants), olive oil

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, flaked coconut, banana, mashed, vanilla, egg, beaten, chopped nuts, rolled oats

whole wheat rolls, preferably crusty ones, tuna fish, grated gouda cheese, dill, dried basil, tartar sauce, chopped onion, chopped celery, hot sauce

make-ahead sauce, shallot, coarsely chopped, red holland or fresno chile pepper, garlic, fresh bay leaves, mustard seed or dry mustard, 1/3 palmful, dry sherry, worcestershire sauce, black peppercorns, organic ketchup or low-sugar ketchup, soy or tamari sauce, beef stock, minute sliced steak, high temperature cooking oil (recommended : canola or peanut oil), flank steak, hoagie rolls of choice, big bundle watercress , upland cress or baby arugula

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

scalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel