Directions:
- Dissolve the yeast in the warm water in a large bowl. Beat the flour, cake mix and salt, do not knead.
- Place the dough in a greased bowl, turning to coat the surface. Let rise, covered in a warm place for 1 hour or until doubled in size.
- Spoon into a greased muffin cup, filling 1/2 full. Let rise for 30 minutes.
- Bake at 350 for 12 to 15 minutes or until golden brown.
- I find brushing the tops with a little melted butter or marg helps them stay soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3220.67 Kcal (13484 kJ) | ||
| Calories from fat | 925.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.8g | 158% | |
|---|---|---|---|
| Sodium | 12124.74mg | 505% | |
| Potassium | 1233.27mg | 26% | |
| Total Carbs | 507.54g | 169% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 61.62g | 246% | |
| Protein | 73.42g | 147% | |
| Iron | 31.6mg | 176% | |
| Calcium | 1513.8mg | 151% | |
| Amount Per 100 g | |||
| Calories | 275.28 Kcal (1153 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 158% | |
|---|---|---|---|
| Sodium | 1036.32mg | 505% | |
| Potassium | 105.41mg | 26% | |
| Total Carbs | 43.38g | 169% | |
| Sugars | 0.51g | 24% | |
| Dietary Fiber | 5.27g | 246% | |
| Protein | 6.28g | 147% | |
| Iron | 2.7mg | 176% | |
| Calcium | 129.4mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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