Directions:
- For Dough: Crumble yeast into large bowl. Stir in water and sugar. Let stand until foamy, about 10 minutes
- Stir shortening, egg and salt into yeast mixture. Add flour 1/4 cup at a time, stirring until mixture is smooth. Grease bowl. Add dough, turning to coat entire surface. Cover and let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- For filling: Beat butter and sugar to blend well. Stir in orange peel.
- To assemble: Roll dough out on generously floured surface to thickness of 3/16 inch. Spread filling evenly over dough. Roll dough up into cylinder, as for jelly roll. Cut into 1 1/2 inch-thick slices. Set each slice in paper muffin cup. Arrange on baking sheet. Cover with towel and let rise in warm draft-free area for 30 minutes.
- Preheat oven to 400. Bake rolls until lightly browned on top, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.8 Kcal (543 kJ) | ||
| Calories from fat | 67.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 15.14mg | 5% | |
| Sodium | 285.39mg | 12% | |
| Potassium | 25.22mg | 1% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.47 Kcal (1551 kJ) | ||
| Calories from fat | 191.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 11% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 5% | |
| Sodium | 814.54mg | 12% | |
| Potassium | 71.99mg | 1% | |
| Total Carbs | 41.28g | 5% | |
| Sugars | 10.9g | 15% | |
| Dietary Fiber | 3.37g | 5% | |
| Protein | 4.54g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 97.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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