205999 make potatoes without cream cream Recipes

potatoes, sour cream, shredded cheddar cheese, butter, melted, divided, green onions, thinly sliced, salt, pepper

swanson chicken broth (regular, natural goodness or certified organic), potatoes, peeled and cut into 1-inch pieces to make about 1 . 5 cups (about 2 1/2 lb potatoes), light cream, butter, generous dash ground black pepper, turkey gravy , heated according to package directions

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

potatoes, sour cream, shredded cheddar cheese, milk, scallions, diced, salt and pepper to taste, i am sooo sure others can add more to this 1

cooked cubed potatoes, drained, cream of chicken soup, milk, shredded cheddar cheese, chopped onion, salt and pepper to taste

potatoes, salt, cream sauce, sauce, melted butter or oleo, hot milk, salt, pepper

potatoes, heavy cream, butter, salt, freshly ground black pepper, frozen spinach, chopped chives, dried dill

potatoes (russets are best), whipping cream, butter, green onions, salt , to taste, pepper , to taste

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

potatoes diced, cream style corn, pepper, milk, salt, paprika

potatoes, thickened cream, garlic cloves ( to preferance), rashers bacon , only middle not ends; too fatty, grated tasty cheese

potatos , 2 1/2 lb, mayonnaise, cream cheese, onion powder, salt, pepper, paprika

yukon gold potatoes sliced, cream cheese with chive and onion, milk, shredded parmesean cheese, dried tarragon, cooked ham, fresh asparagus

potatoes, sour cream, mayonnaise, minced onion, parsley flakes, salt, horseradish, celery seed

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potato, peeled and diced, onion, peeled and chopped, stalk celery, chopped (without leaves ), salt, vegetable stock, butter, maida flour, milk, parsley, chopped, peppercorn, freshly crushed