Directions:
- Preheat oven to 400 degrees F. In medium saucepan cook potatoes, covered, in small amount of lightly salted boiling water 5 to 7 minutes, just until tender. Drain; transfer to bowl and set aside.
- For sauce, in same saucepan combine cream cheese, milk, 2 tablespoons Parmesan, and 1/4 teaspoon black pepper. Heat and whisk until smooth and cheese is melted. Remove from heat; stir in tarragon.
- Layer potatoes, ham, asparagus, and sauce in 1-1/2-quart baking dish. Bake, covered, 20 minutes. Uncover; sprinkle remaining Parmesan. Bake 10 to 12 minutes. Let stand 5 minutes. Top with tarragon and freshly ground black pepper.
- Website: /recipes/quick-easy/make-ahead-meals/casserole-recipes/#page=26
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 189.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 32% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 25% | |
| Sodium | 713.91mg | 30% | |
| Potassium | 949.79mg | 20% | |
| Total Carbs | 34.99g | 12% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 21.31g | 43% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 94.1mg | 523% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 47.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 32% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 25% | |
| Sodium | 178.06mg | 30% | |
| Potassium | 236.88mg | 20% | |
| Total Carbs | 8.73g | 12% | |
| Sugars | 1.85g | 30% | |
| Dietary Fiber | 0.85g | 14% | |
| Protein | 5.32g | 43% | |
| Vitamin C | 6.9mg | 46% | |
| Iron | 23.5mg | 523% | |
| Calcium | 39.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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