393091 make oamc pre chopped onions sensitive eyes Recipes

ground beef, seasoning salt, pepper, green bell pepper, chopped (1 cup), jalapeno chile, finely chopped, chopped onion, black-eyed peas, rinsed and drained, stewed tomatoes, undrained, ground cumin, garlic powder, chili powder, bisquick baking mix, yellow cornmeal, milk, water, baking powder , if desired

olive oil, chopped onion, black-eyed peas, drained, vegetable stock, fresh jalapeno pepper, chopped, garlic, minced, fresh lime juice, salt and pepper to taste, flour tortillas

chopped onions, sliced mushrooms, butter, chopped celery, stale crumbled bread, fresh sage, chopped, fresh parsley, chopped, salt, pepper, eggs, beaten

chopped onion, butter (divided ), milk, slightly beaten egg, packaged biscuit mix, shredded cheddar cheese

chop suey meat, chop suey vegetables, soy sauce, brown gravy, beef bouillon cubes, water, stalks celery, chopped, onions, chopped

chopped onion, canola oil, buttermilk, egg, lightly beaten, biscuit/baking mix, shredded sharp cheddar cheese, divided, poppy seeds, butter, melted

chopped onion, vegetable oil, biscuit/baking mix, eggs, milk, shredded cheddar cheese, divided, dried parsley flakes, divided, butter, melted

chopped onion, red wine vinegar, canola oil, pepper, salt, garlic clove, minced, dried rosemary, crushed, dried basil, beef flank steak (1-1/2 lb)

chopped leeks, chopped onions, chopped green onions, olive oil, uncooked linguine, vegetable broth, dried currants, balsamic vinegar, half-and-half cream, salt, fresh arugula or baby spinach, shredded part-skim mozzarella cheese, minced fresh thyme

white onions, water (zaar wouldn tsp let me send it in with just 1 ingredient)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

bacon, fried and drained, chopped celery, chopped green pepper, chopped onion, black-eyed peas, tomatoes, salt and pepper to taste

chicken broth, chopped onions, black-eyed peas, cream-style corn, minced garlic, dried savory, leaves, coarsely chopped roasted red pepper, salt and pepper, bacon, cooked and crumbled

chopped onion, cider vinegar, sugar, salt, dry mustard, celery seed, canola oil

chopped onion, vegetable oil, buttermilk, egg, lightly beaten, biscuit mix, shredded sharp cheddar cheese, poppy seeds, butter

chopped onions, cheddar/monterey jack cheese, mayonnaise, pepperidge farm herbed seasoned stuffing

chopped onion (1 large onion), vegetable oil, garlic cloves, chopped

cooked diced ham, onion, sliced, green pepper, chopped, bacon drippings, water, black-eyed peas with jalapenos, drained, black-eyed peas, drained, cooked macaroni, drained, grated cheddar cheese, crumbled corn chips, for topping, salt , to taste, pepper , to taste