48224 make mine mint rific ice points Recipes

fat-free fudge brownie mix (such as no pudge!), vanilla low-fat yogurt, vanilla low-fat ice cream, softened, peppermint extract, chocolate thin mints, chopped (such as andes ), chocolate syrup

king arthur unbleached all-purpose flour, baking cocoa, salt, eggs, separated, sugar, lemon juice, sugar, mint chocolate chip ice cream, softened, sugar, baking cocoa, butter, cubed, water, evaporated milk

sugar, water, loosely packed chopped fresh mint, crushed ice, bourbon, mint sprig

three 1/4-inch-thick slices granny smith apple, simple syrup, fresh mint leaves, heart of the hudson apple vodka, junmai sak, ice cubes, granny smith apple

granulated sugar (7 oz), table salt, water (preferably spring ), fresh mint , torn, vodka, lemon juice (from 5 or 6 large lemons)

cubed honeydew melon, loosely packed fresh mint leaves, simple syrup, fresh lemon juice, salt, bourbon or rum (optional)

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

chocolate, sugar, water, evaporated milk, vanilla, peppermint flavoring or 4-5 sprigs fresh mint, cracked ice

sugar, water, fresh mint, shaved ice, kentucky bourbon, fresh mint sprigs

water, frozen limeade concentrate, fresh mint leaves, ice cubes

sugar, water, plain yogurt, heavy cream, fresh mint, finely chopped, fresh lemon juice, strained

classic genoise, low-fat vanilla ice cream, creme de menthe, creme de menthe chocolaty mint thins (such as andes), finely chopped, powdered sugar, unsweetened cocoa, fat-free milk, butter or stick margarine, vanilla extract, unsweetened cocoa

boiling water, lemon zinger tea bags, sugar, fresh mint leaves

fat-free or sugar-free french vanilla powdered creamer, a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces, light vanilla soymilk, no-calorie sweetener packets, fat-free vanilla ice cream, ice cubes or 1 1/2 cups crushed ice, fat-free whipped topping (from an aerosol canister), for optional topping

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

good-quality white chocolate (such as lindt or baker s), coarsely chopped, dark chocolate ice cream, softened slightly, water, unsweetened cocoa , sifted, unsalted butter , cut into pieces, sugar, golden brown sugar, light corn syrup, salt, vanilla extract, mint chip ice cream, dried tart cherries, fresh mint sprigs

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened