Mint Chocolate Chip Ice Cream Pie Recipe

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Mint Chocolate Chip Ice Cream Pie
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Ingredients
3
Count
Nutrition
176
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (9 inch) chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts

Directions:

  1. Spoon ice cream into crust, mounding it higher in the center.
  2. Melt chocolate chips and stir until smooth.
  3. Drizzle over the ice cream.
  4. Freeze for at least 6 hours or up to 2 months.
  5. Remove from freezer 15 minutes before serving.
  6. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.12 Kcal (737 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 3.55mg 1%
Sodium 56.78mg 2%
Potassium 149.06mg 3%
Total Carbs 31.2g 10%
Sugars 22.03g 88%
Dietary Fiber 4.58g 18%
Protein 3.99g 8%
Iron 0.4mg 2%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 91.62 Kcal (384 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 9%
Cholesterol 1.85mg 1%
Sodium 29.54mg 2%
Potassium 77.54mg 3%
Total Carbs 16.23g 10%
Sugars 11.46g 88%
Dietary Fiber 2.38g 18%
Protein 2.08g 8%
Iron 0.2mg 2%
Calcium 58.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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