152 make dough Recipes

  • Make-Your-Own Mini Pizzas
    frozen pizza dough, thawed, marinara sauce and
    7 More
    frozen pizza dough, thawed, marinara sauce, shredded mozzarella, turkey pepperoni, pitted black and green olives, marinated mushrooms, sliced, artichoke hearts, patted dry, sliced, jarred roasted red and yellow bell peppers, patted dry, sliced, frozen broccoli florets, thawed, patted dry, chopped
    45 min, 9 ingredients
  • Make-Ahead Spinach Phyllo Roll-Ups
    egg, beaten, frozen chopped spinach, thawed, well drained and
    5 More
    egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub (8 oz.) philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9 inch), thawed, butter, melted
    55 min, 7 ingredients
  • Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA(R)
    egg, beaten, frozen chopped spinach, thawed, well drained and
    5 More
    egg, beaten, frozen chopped spinach, thawed, well drained, athenos traditional crumbled feta cheese, tub philadelphia garden vegetable 1/3 less fat than cream cheese, green onions, finely chopped, sheets frozen phyllo dough (14x9), thawed, butter, melted
    25 min, 7 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Biscochitos
    flour (or enough to make dough easy to handle but not dry) and
    11 More
    flour (or enough to make dough easy to handle but not dry), baking powder, salt, whole anise seed, white lard, butter, eggs, lightly beaten, white sugar, cinnamon, brandy or 5 tsp sweet wine or 5 tsp water or 5 tsp flavoring or 5 tsp vanilla, white sugar, enough cinnamon , to darken
    25 min, 12 ingredients
  • Gulab Jamuns
    powdered milk, all-purpose flour, water, rose water, sugar and
    5 More
    powdered milk, all-purpose flour, water, rose water, sugar, saffron, baking soda, heavy cream (enough to make dough), cardamoms (approximately ), ghee or 2 cups butter
    30 min, 10 ingredients
  • Lemon Biscotti
    butter, softened, sugar, eggs, beaten and
    5 More
    butter, softened, sugar, eggs, beaten, lemon and vanilla extract, flour, baking powder, salt, approx. 1/2 cup milk (to make dough soft and pliable)
    8 ingredients
  • Vegetable Samosa
    plain flour, cooking oil, salt, water , to make dough and
    16 More
    plain flour, cooking oil, salt, water , to make dough, potatoes, boiled in their skin, frozen peas, oil, cumin or 1 tsp jeera seeds, asafetida powder (don tsp worry if you don tsp have this), ginger, peeled and grated, green chilies, finely chopped, curry powder, coriander powder, chili powder, lemon juice , instead, cumin seed , dry-roasted and coarsely ground, garam masala, salt (to taste), handful fresh coriander leaves , de-stalked and chopped, oil (for deep frying)
    1 hour 5 min, 20 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Fab Brie Phyllo Dough Wrap Fab Brie Phyllo Dough Wrap
    brie triangle, sheets phyllo dough, butter and
    2 More
    brie triangle, sheets phyllo dough, butter, mushrooms diced (i use baby bellas), little bit of flour to make mushroom pate
    5 ingredients
  • Chocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough Cheesecake
    plain no-bake cheesecake and ingredients to make it. and
    3 More
    plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup
    4 ingredients
  • Grammy Puffs Grammy Puffs
    pancake mix (any well due) and
    5 More
    pancake mix (any well due), milk (just enough to mix every thing together and make dough), graham cracker crumbs, butter, vanilla extract, cinnamon
    30 min, 6 ingredients
  • Butte Pasty Dough Butte Pasty Dough
    flour, shortening or 1 1/3 cups butter flavor, egg and
    4 More
    flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)
    1 hour 20 min, 7 ingredients
  • Quick Walnut Baklava Quick Walnut Baklava
    oil or 1 lb. butter (melted), cinnamon, water, salt and
    7 More
    oil or 1 lb. butter (melted), cinnamon, water, salt, chopped walnuts, flour as needed to make dough, syrup, juice from 1/2 lemon, sugar, honey, water
    1 hour , 11 ingredients
  • Spicy Picnic Pasties Spicy Picnic Pasties
    king arthur unbleached all-purpose flour, butter, salt and
    10 More
    king arthur unbleached all-purpose flour, butter, salt, milk or as much as needed to make dough, ground beef, chopped onion, chopped bell pepper, chopped celery, ground cumin, chili powder, salt, barbecue sauce
    1 hour 20 min, 14 ingredients
  • Southern Hush Puppies Southern Hush Puppies
    corn meal, baking powder, onion (grated ), flour, salt and
    3 More
    corn meal, baking powder, onion (grated ), flour, salt, egg, milk (just enough to make dough), oil or fat for frying
    20 min, 8 ingredients
  • Candy Cups (makes 36) Candy Cups (makes 36)
    refrigerated sugar cookie dough, all-purpose flour and
    2 More
    refrigerated sugar cookie dough, all-purpose flour, sized snicker bars, cocktail peanuts chopped
    4 ingredients
  • Masaledaar Aloo Parathas Masaledaar Aloo Parathas
    potatoes, boiled & mashed, green chilies, finely chopped and
    14 More
    potatoes, boiled & mashed, green chilies, finely chopped, ginger-garlic paste, red chili powder, turmeric powder, garam masala, paprika, salt, ghee or 1 tbsp butter, lemon juice, coriander leaves or 1 tbsp mint leaf, finely chopped, wheat flour, maida flour or 1 cup all-purpose flour, ghee, salt, water (to make dough)
    17 min, 16 ingredients




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