Biscochitos Recipe

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Biscochitos
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Ingredients:

Directions:

  1. Cream lard and butter.
  2. Add sugar and beat until fluffy.
  3. Add eggs, anise seed, salt, baking powder and brandy, mix.
  4. Add flour gradually, til dough is firm, shape into a log and wrap in clear wrap.
  5. Chill, then slice in 3/4 slices.
  6. Mix cinnamon sugar, press uncooked cookie slice into mixture to coat one side and flatten slightly.
  7. Bake at 350 degrees until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10094.47 Kcal (42264 kJ)
Calories from fat 5250.31 Kcal
% Daily Value*
Total Fat 583.37g 897%
Cholesterol 1010.16mg 337%
Sodium 22510.97mg 938%
Potassium 3585.96mg 76%
Total Carbs 1091.95g 364%
Sugars 176.56g 706%
Dietary Fiber 104.81g 419%
Protein 128.8g 258%
Vitamin C 1.7mg 3%
Vitamin A 2.3mg 76%
Iron 62.8mg 349%
Calcium 3532.9mg 353%
Amount Per 100 g
Calories 463.1 Kcal (1939 kJ)
Calories from fat 240.87 Kcal
% Daily Value*
Total Fat 26.76g 897%
Cholesterol 46.34mg 337%
Sodium 1032.73mg 938%
Potassium 164.51mg 76%
Total Carbs 50.1g 364%
Sugars 8.1g 706%
Dietary Fiber 4.81g 419%
Protein 5.91g 258%
Vitamin C 0.1mg 3%
Vitamin A 0.1mg 76%
Iron 2.9mg 349%
Calcium 162.1mg 353%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 249.7
    Points
  • 272
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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