Directions:
- Combine pastry ingredients as for pie crust; divide dough into four parts. Roll each part thin and cut into a 6-in. diameter circle, using a small plate as a guide. (If you prefer, substitute store-bought refrigerated pastry.)
- Combine filling ingredients. Place a fourth of filling in center of each dough circle; pat filling down lightly. Moisten edges of dough with water; fold circle in half to make a turnover. Seal edges well with a fork. Prick top to allow the steam to escape; place on an ungreased baking sheet.
- Bake at 375° for about 40 minutes. Serve-hot or cold-dipped in ketchup, barbecue or chili sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.45 Kcal (5336 kJ) | ||
| Calories from fat | 307.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 114.26mg | 38% | |
| Sodium | 749.94mg | 31% | |
| Potassium | 343.46mg | 7% | |
| Total Carbs | 197.6g | 66% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 33.47g | 67% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246.01 Kcal (1030 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 53% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 38% | |
| Sodium | 144.76mg | 31% | |
| Potassium | 66.3mg | 7% | |
| Total Carbs | 38.14g | 66% | |
| Sugars | 0.88g | 18% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 6.46g | 67% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 18% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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