81649 make blue cheddar pecan logs Recipes

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

philadelphia cream cheese, softened, sharp cheddar cheese, shredded, hidden valley ranch dressing mix, chopped pecans, pecan halves, assortment of fine cracker

fresh button mushrooms, butter, chopped green onion, garlic, minced, soft bread crumbs, shredded cheddar cheese, chopped pecans, salt, ground black pepper

pecans, chopped, butter, vidalia onion, chopped (1 1/2 to 1/3/4 cups), baking mix, cheddar cheese, shredded, milk, eggs

chopped pecans, freshly shredded sharp cheddar cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, half-and-half, parchment paper

buttermilk white sauce, chopped jarred roasted red bell peppers, freshly shredded sharp cheddar cheese, divided, simple blanched green beans, french fried onions, crushed, japanese breadcrumbs (panko), chopped pecans

pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

gala apple, thinly sliced, granny smith apple, thinly sliced, soft blue cheese wedge, rind removed, chopped toasted pecans, salt and pepper to taste

chopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

crumbled blue cheese, quality cream cheese, seedless green grapes, chopped pecans that have been toasted

fully cooked sausage patties ., cinnamon swirl raisin bread cut into cubes, eggs, beaten, milk, half and half, vanilla extract, nutmeg, cinnamon, chopped pecans, butter,melted, maple syrup

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs

unsalted butter, softened, cheddar, coarsely grated (2 cups), egg yolk, salt, cayenne, all-purpose flour, pecans, finely chopped

butter, all-purpose flour, milk, buttermilk, ranch dressing mix, salt, pepper, chopped jarred roasted red pepper, freshly shredded sharp cheddar cheese, divided, fresh green beans, trimmed, french-fried onions, crushed, japanese-style bread crumbs (panko), chopped pecans

whole wheat flour, salt, baking soda, baking powder, coconut oil, extra-sharp cheddar cheese, shredded, pecans, chopped, sour milk (thicker is better)

pecan pieces, butter, melted, garlic powder, salt, paprika, ground red pepper, shredded sharp cheddar cheese, divided, cornbread crumbs, biscuit crumbs (we tested with pillsbury frozen buttermilk biscuits), sweet whole kernel corn, drained, chopped green chiles, drained, eggs, lightly beaten, chopped fresh cilantro, salt, dried oregano, black pepper, chicken broth, garnish: fresh cilantro