Cheddar Pecan Biscuits Recipe

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Cheddar Pecan Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. Stir dry ingredients (first 4) together.
  3. Work in coconut oil until evenly distributed.
  4. Toss in cheese and pecans.
  5. Stir in sour milk.
  6. Drop onto stoneware baking pan using large scoop. Bake for 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.01 Kcal (2173 kJ)
Calories from fat 349.29 Kcal
% Daily Value*
Total Fat 38.81g 60%
Cholesterol 27.36mg 9%
Sodium 435.6mg 18%
Potassium 276.27mg 6%
Total Carbs 35.73g 12%
Sugars 1.18g 5%
Dietary Fiber 2.99g 12%
Protein 11.17g 22%
Vitamin C 2mg 3%
Vitamin A 0.4mg 15%
Iron 3.1mg 17%
Calcium 207.2mg 21%
Amount Per 100 g
Calories 357.24 Kcal (1496 kJ)
Calories from fat 240.43 Kcal
% Daily Value*
Total Fat 26.71g 60%
Cholesterol 18.83mg 9%
Sodium 299.83mg 18%
Potassium 190.16mg 6%
Total Carbs 24.6g 12%
Sugars 0.81g 5%
Dietary Fiber 2.06g 12%
Protein 7.69g 22%
Vitamin C 1.4mg 3%
Vitamin A 0.3mg 15%
Iron 2.1mg 17%
Calcium 142.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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