Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 325°.
- Process cheese and butter in a food processor 10 to 15 seconds or until creamy, stopping to scrape down sides as needed. Add flour and next 3 ingredients; pulse 9 to 10 times or until mixture is crumbly. Add toasted pecans; pulse 9 to 10 times or until combined.
- Transfer mixture onto plastic wrap on a flat surface; gather dough into a ball, and flatten into a 1-inch-thick disk. Wrap in plastic wrap, and chill 1 hour until firm, or seal wrapped dough in a zip-top plastic freezer bag, and chill up to 3 days.
- Turn dough out onto a floured surface. Roll to 1/8- to 1/4-inch thickness. Cut with 1 1/2- and 2-inch leaf-shaped cutters. Place on parchment paper-lined baking sheets.
- Bake at 325° for 16 to 18 minutes or until golden brown. Transfer to a wire rack; let cool 15 minutes.
- Note: You can also freeze thoroughly cooled, baked shortbread leaves in an airtight container. Store in freezer up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.18 Kcal (5494 kJ) | ||
| Calories from fat | 910.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.16g | 156% | |
|---|---|---|---|
| Cholesterol | 112.85mg | 38% | |
| Sodium | 986.68mg | 41% | |
| Potassium | 497.09mg | 11% | |
| Total Carbs | 88.85g | 30% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.1mg | 17% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 533.02 Kcal (2232 kJ) | ||
| Calories from fat | 369.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.09g | 156% | |
|---|---|---|---|
| Cholesterol | 45.84mg | 38% | |
| Sodium | 400.8mg | 41% | |
| Potassium | 201.92mg | 11% | |
| Total Carbs | 36.09g | 30% | |
| Sugars | 1.39g | 14% | |
| Dietary Fiber | 3.86g | 38% | |
| Protein | 8.35g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.3mg | 17% | |
| Calcium | 94.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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