Directions:
- Brown sausage, drain and cut into bite sized pieces.
- Place bread cubes in greased 13x9 baking dish or pan: Top with sausage.
- Combine eggs, milk and half and half, vanilla, cinnamon and nutmeg.
- Pour mixture over bread and sausage.
- Press bread into mixture.
- Cover and refrigerate over night.
- In bowl, combine pecans, butter, and maple syrup.
- Drizzle over top.
- Bake at 350 for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.59 Kcal (2079 kJ) | ||
| Calories from fat | 332.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 130.23mg | 43% | |
| Sodium | 378.04mg | 16% | |
| Potassium | 245.42mg | 5% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 57% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 43% | |
| Sodium | 194.9mg | 16% | |
| Potassium | 126.52mg | 5% | |
| Total Carbs | 16.87g | 11% | |
| Sugars | 6.12g | 47% | |
| Dietary Fiber | 1.96g | 15% | |
| Protein | 7.16g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 16% | |
| Calcium | 77.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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