Blue Cheese - Pecan Ball Recipe

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Blue Cheese - Pecan Ball
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Ingredients:

  • 16 oz. cream cheese
  • 2 tbsp finely minced celert
  • 2 tbsp finely minced onion
  • dash of cayenne

Directions:

  1. Combine all ingrediets except pecans. mix and roll into 2 round balls. Chill for at least 2 hours. Roll in pecans and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.63 Kcal (907 kJ)
Calories from fat 189.93 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 31.5mg 10%
Sodium 258.96mg 11%
Potassium 124.96mg 3%
Total Carbs 3.17g 1%
Sugars 1.37g 5%
Dietary Fiber 1.3g 5%
Protein 5.54g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 439.03 Kcal (1838 kJ)
Calories from fat 384.91 Kcal
% Daily Value*
Total Fat 42.77g 32%
Cholesterol 63.83mg 10%
Sodium 524.82mg 11%
Potassium 253.25mg 3%
Total Carbs 6.42g 1%
Sugars 2.78g 5%
Dietary Fiber 2.62g 5%
Protein 11.22g 11%
Vitamin C 0.4mg 0%
Iron 0.9mg 2%
Calcium 210.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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