209133 make ahead stuffing vanilla sweet potatoes Recipes

sweet potatoes, margarine, softened, crushed pineapple, drained, pecans, chopped

sweet potatoes, orange juice, butter, salt, crushed pineapple, drained, chopped pecans

sweet potatoes, red onion, chopped, garlic cloves, chopped, head of broccoli, florets chopped (save the stems for another time), spinach, chopped, chicken sausage, butter, shredded cheddar cheese, sour cream (optional)

sweet potatoes, low-fat milk, brown sugar, vanilla extract, butter or 2 tbsp margarine, softened

sweet potatoes (2 1/4 lb), sour cream, milk, brown sugar, butter or 2 tbsp margarine, softened, salt

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

water, thick) slices carrot, thick) slices celery, dried thyme, black pepper, garlic cloves, bay leaves, tomatoes, quartered, onion, quartered, lemon, whole turkey breast, skinned, olive oil, dried thyme, salt, garlic powder, black pepper, butter or stick margarine, diced onion, diced celery, cubed stale bread (about 1 1/2 lb), poultry seasoning, dried thyme, salt, garlic powder, dried tarragon, dried rubbed sage, black pepper, butter or stick margarine, all-purpose flour, vanilla sweet potatoes

sweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract

sweet potatoes, butter or margarine, salt, chopped smoked chicken, cayenne

sweet potatoes, low-fat milk, brown sugar, vanilla extract, butter or stick margarine, softened

sweet potatoes, brown sugar, butter, pure maple syrup, pure vanilla extract, salt

sweet potatoes, carrot, diced, orange juice, nutmeg, brown sugar, pecans, chopped, ranch dressing

sweet potatoes, canola oil, cream cheese, softened, butter, softened, real maple syrup, vanilla extract, salt, pepper, bacon , crisp-cooked and crumbled

butter cookie crumbs, ground pecan pieces, melted butter, cream cheese, softened and cubed, pure 100 percent cane syrup, eggs, heavy cream, flour, salt, cinnamon, vanilla, sweet potatoes , roasted peeled and mashed, sweetened whipped cream, bourbon, chocolate sauce

ancho chilies, butter, chopped white onion, raisins, brown sugar, sweet potatoes peeled and boiled until tender then drained, roasted garlic puree, ground cinnamon, dried thyme, pecans toasted and chopped, salt, sour cream

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

sweet potatoes, peeled 1 inch chunks, butter, softened, brown sugar, orange zest, cardamom, eggs, beaten, butter, melted, crystallized ginger , if desired