Preheat oven to 300 degrees F (150 degrees C).
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4833.93 Kcal (20239 kJ)
Calories from fat	3309.66 Kcal
		% Daily Value*
Total Fat	367.74g	566%
Cholesterol	976.1mg	325%
Sodium	2844.64mg	119%
Potassium	2738.04mg	58%
Total Carbs	376.04g	125%
Sugars	225.21g	901%
Dietary Fiber	23.4g	94%
Protein	20.14g	40%
Vitamin C	15.6mg	26%
Vitamin A	12.3mg	411%
Iron	7.8mg	43%
Calcium	505.3mg	51%

Amount Per 100 g
Calories	314.76 Kcal (1318 kJ)
Calories from fat	215.51 Kcal
		% Daily Value*
Total Fat	23.95g	566%
Cholesterol	63.56mg	325%
Sodium	185.23mg	119%
Potassium	178.29mg	58%
Total Carbs	24.49g	125%
Sugars	14.66g	901%
Dietary Fiber	1.52g	94%
Protein	1.31g	40%
Vitamin C	1mg	26%
Vitamin A	0.8mg	411%
Iron	0.5mg	43%
Calcium	32.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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