Directions:
- In a large pot, cook celery and onions gently in butter for 3 minutes.
- Add potatoes. Stir for another minute. Stir in salt and pepper to taste.
- Add water barely to cover; bring to a boil, cover and simmer 15 minutes or until potato pieces are tender.
- Cut corn off cobs and add to pot. When water regains a boil, add half and half, milk, or light cream to pot, reduce heat to simmer, cover, and cook 5 minutes more.
- While chowder simmers, distribute parsley and bacon pieces into soup bowls.
- Ladle in the soup for a Yankee feast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.7 Kcal (2482 kJ) | ||
| Calories from fat | 295.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 78.52mg | 26% | |
| Sodium | 306.42mg | 13% | |
| Potassium | 986.15mg | 21% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 189.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 113.29 Kcal (474 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 51% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 26% | |
| Sodium | 58.57mg | 13% | |
| Potassium | 188.5mg | 21% | |
| Total Carbs | 11.6g | 20% | |
| Sugars | 1.85g | 39% | |
| Dietary Fiber | 1.51g | 32% | |
| Protein | 2.9g | 30% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.1mg | 4% | |
| Calcium | 36.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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