85328 mai rai shrimp thai fried rice Recipes

  • Thai Fried Rice with Tofu
    roasted peanut oil, bottled minced ginger and
    12 More
    roasted peanut oil, bottled minced ginger, bottled minced garlic, crushed red pepper, original grilled tofu (such as marjon), cut into 1/2-inch pieces, flaked sweetened coconut, toasted, light brown sugar, egg, lightly beaten, coarsely chopped bok choy (about 1 large head ), frozen cut green beans, thawed, chopped dry-roasted cashews , salted, chilled cooked jasmine or basmati rice, soy sauce, lime wedges
    26 min, 14 ingredients
  • Fried Rice
    olive oil , extra virgin, onion, chopped and
    9 More
    olive oil , extra virgin, onion, chopped, chicken, cooked and chopped (can use leftover beef, pork or shrimp), green beans, rice, cooked, soy sauce, garlic powder, salt, hoisin sauce (optional), pepper , red bell, finely chopped, carrot, grated
    40 min, 11 ingredients
  • Fried Rice Wraps
    flour tortillas, fried rice, chicken or 1 lb pork, cubed and
    1 More
    flour tortillas, fried rice, chicken or 1 lb pork, cubed, soy sauce
    15 min, 4 ingredients
  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Spicy Thai Fried Rice with Shrimp
    olive oil, minced garlic, sliced green onions and
    9 More
    olive oil, minced garlic, sliced green onions, minced seeded fresh jalapeno chiles, cooked jasmine or long-grain white rice, cold, sugar, soy sauce, asian fish sauce, shelled, cooked tiny shrimp or diced cooked pork or chicken (about 8 oz.), chopped fresh cilantro, chopped fresh basil leaves, toasted sesame oil
    12 ingredients
  • Pineapple Thai Fried Rice
    dried shrimp, vegetable oil, minced garlic and
    11 More
    dried shrimp, vegetable oil, minced garlic, chinese sausages, cut diagonally into 1/4-inch slices, sliced onion, eggs, lightly beaten, cold cooked long-grain rice, soy sauce, fish sauce, diced fresh pineapple, pineapple , hollowed out, for serving, tomato, cut into 1/4-inch thick slices, for garnish, cucumber, cut into 1/4-inch thick slices, for garnish, sliced fresh thai chile, for garnish
    12 min, 14 ingredients
  • Salt and Pepper Shrimp with Thai Fried Rice
    frozen peeled and deveined large shrimp and
    11 More
    frozen peeled and deveined large shrimp, kosher salt and pepper, olive oil, onion, chopped, chopped ginger, frozen or day-old cooked rice, frozen peas, spanish chorizo (cured sausage), chopped (optional), eggs, lightly beaten, sesame oil, soy sauce, scallions, trimmed and sliced
    30 min, 12 ingredients
  • Fancy Pineapple Thai Fried Rice
    minced garlic, peanut oil, black tiger shrimp and
    14 More
    minced garlic, peanut oil, black tiger shrimp, diced carrot, diced onion, egg (beaten ), cooked jasmine rice, butter, sea salt, sugar, white pepper, sweet peas, raisin, soy sauce, fresh pineapple (cut in half, fruit, cut into chunks ), roasted cashews
    10 min, 18 ingredients
  • Foolproof Thai Sticky Rice Foolproof Thai Sticky Rice
    thai sticky rice (long grain), water
    50 min, 2 ingredients
  • Left over (Leftover) Fried Rice Latkes or Pancakes Left over (Leftover) Fried Rice Latkes or Pancakes
    fried rice, egg, beaten, flour and
    1 More
    fried rice, egg, beaten, flour, vegetable oil (for frying )
    15 min, 4 ingredients
  • Fried Rice Fried Rice
    chopped, cooked meat - chicken , beef, pork, etc..) and
    7 More
    chopped, cooked meat - chicken , beef, pork, etc..), sun-bird fried rice seasoning mix, oil, cooked, cold rice, onions, soy sauce, eggs, beaten, frozen peas (or peas and carrots), cooked
    30 min, 8 ingredients
  • Fried Rice Low Calorie Fried Rice Low Calorie
    brown rice fridge temp, frozen diced carrots and peas and
    9 More
    brown rice fridge temp, frozen diced carrots and peas, bean sprouts, mushrooms chopped, egg substitute, green onions chopped, fried rice seasoning mix, soy sauce, garlic powder, ground ginger, salt and pepper, to taste
    11 ingredients
  • Chicken Fried Rice Chicken Fried Rice
    fried rice mix, cubed cooked chicken and
    3 More
    fried rice mix, cubed cooked chicken, cooked broccoli florets, sliced water chestnuts, drained, shredded mozzarella cheese
    30 min, 5 ingredients
  • Nutty Pork Fried Rice Nutty Pork Fried Rice
    fried rice mix, chopped walnuts, divided, honey and
    10 More
    fried rice mix, chopped walnuts, divided, honey, boneless pork loin chops (4 oz each), cut into strips, canola oil, sliced water chestnuts, drained, sliced celery, chopped green onions, minced garlic, coleslaw mix, sesame seeds, toasted, divided, lemon juice, sesame oil
    30 min, 13 ingredients
  • Pad Thai (Thai Fried Rice Noodles) Pad Thai (Thai Fried Rice Noodles)
    uncooked rice sticks (rice-flour noodles), boiling water and
    14 More
    uncooked rice sticks (rice-flour noodles), boiling water, fish sauce, ketchup, sugar, water, chopped unsalted dry-roasted peanuts, chopped green onions, chopped fresh cilantro, crushed red pepper, vegetable oil, divided, shrimp, peeled and deveined, garlic cloves, minced, eggs, lightly beaten, bean sprouts, lime, cut into 8 wedges
    16 ingredients
  • Salt and Pepper Shrimp With Thai Fried Rice - Real Simple Mag Salt and Pepper Shrimp With Thai Fried Rice - Real Simple Mag
    frozen peeled and deveined large shrimp and
    10 More
    frozen peeled and deveined large shrimp, kosher salt and pepper, olive oil, onion, chopped, chopped gingerroot, frozen or day old cooked rice (chilled ), frozen peas, eggs, lightly beaten, sesame oil, soy sauce (more to taste), scallion, trimmed and sliced
    1 hour , 11 ingredients
  • Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy
    boneless yellow snapper, rice flour and
    6 More
    boneless yellow snapper, rice flour, kosher salt and cracked black pepper, vegetable oil, for frying, butter, for frying, corn sauce , recipe follows, black thai sticky rice , recipe follows, baby bok choy , recipe follows
    2 hour 15 min, 8 ingredients
  • Multi Flavored Thai Fried Rice Multi Flavored Thai Fried Rice
    jasmine rice and
    14 More
    jasmine rice, pork loin (sliced thin & lengths approx . 2 inches long), shrimp (uncooked ), eggs, boiled ham (diced ), sweet red pepper (diced ), sweet green pepper (diced ), mixed vegetables, black raisins, pineapple chunks, soy sauce, brown sugar, garlic (chopped ), paprika, olive oil
    10 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top