Left over (Leftover) Fried Rice Latkes or Pancakes Recipe

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Left over (Leftover) Fried Rice Latkes or Pancakes
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Ingredients:

Directions:

  1. Mix together the egg and rice.
  2. Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
  3. Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
  4. I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.
  5. Fry until browned on one side then flip and fry the other side until brown.
  6. Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.
  7. Serve warm with your favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.91 Kcal (548 kJ)
Calories from fat 28.01 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 53mg 18%
Sodium 327.86mg 14%
Potassium 70.56mg 2%
Total Carbs 21.05g 7%
Dietary Fiber 1.04g 4%
Protein 4.65g 9%
Iron 1mg 6%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 184.63 Kcal (773 kJ)
Calories from fat 39.5 Kcal
% Daily Value*
Total Fat 4.39g 5%
Cholesterol 74.75mg 18%
Sodium 462.43mg 14%
Potassium 99.51mg 2%
Total Carbs 29.69g 7%
Dietary Fiber 1.47g 4%
Protein 6.55g 9%
Iron 1.5mg 6%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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