715 magic mam Recipes

pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)

light brown sugar, asian fish sauce , such as nuoc mam, (see note), whole chicken legs, vegetable oil, scallions, white and green parts, thinly sliced, soy sauce, white vinegar, honey, shallots, very finely chopped, garlic, very finely chopped, fresh ginger, peeled; minced, thai chiles, very finely chopped, pickled daikon, sliced (see note ), chinese sticky rice , soaked overnight in water and drained (see note), salt

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

sliced fresh ginger (about 3 oz.), sliced shallots (about 4 oz.), whole star anise (or 2 tsp pieces) or 1 tsp anise seeds, cinnamon stick (3 in . long), boned beef chuck, rinsed and fat trimmed, fat-skimmed beef broth (see notes ), asian fish sauce (nuoc mam or nam pla), sugar, salt, bean sprouts (5 to 6 oz.), rinsed, very thinly sliced fresh hot red or green chilies (about 1 oz.), such as thai, serrano, or jalapeno, rinsed fresh thai or small regular basil leaves, rinsed fresh cilantro leaves, limes (3 oz. each), rinsed and cut into wedges, boned beef sirloin steak, fat trimmed, very thinly sliced (see notes ), hot cooked rice noodles (about 1/8 in. wide ), sliced yellow onion, sliced green onions (including green tops), hoisin sauce (optional), asian red chili paste or sauce (optional)

stalks) fresh lemon grass, clam juice, coarsely pureed soft, ripe tomatoes, grated lime peel, lime juice, minced fresh jalapeno chili, total) shelled, deveined shrimp, sea scallops, rinsed and halved crosswise, salad oil, minced fresh mint leaves, minced fresh basil leaves, ears of corn (1 lb. total), husks and silk removed, paper-thin slices fennel, sliced fresh chives, asian fish sauce (nuoc mam or nam pla)

jasmine or other long-grain rice, water, carrots (about 4), cut into 1/4-inch pieces, garlic , smashed, canned low-sodium chicken broth or homemade stock, whole milk, asian fish sauce (nam pla or nuoc mam), red thai curry paste, brown sugar, salt, cooking oil, red snapper fillets, cilantro leaves (optional), lime wedges, for serving

boned , skinned chicken thighs, stalks fresh lemon grass (each 10 to 12 in . long), asian fish sauce (nuoc mam or nam pla), sugar, garlic, peeled and minced, salad oil, sliced shallots, fat-skimmed chicken broth, sliced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, fresh cilantro leaves (optional)

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

lime juice, sugar, asian fish sauce (nuoc mam or nam pla), minced fresh hot chilies

asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies

shelled, deveined cooked shrimp (see notes ), lime juice, asian fish sauce (nuoc mam or nam pla), sugar, minced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, garlic, peeled and minced, shredded cabbage (10 oz.; see notes ), bean sprouts (3 to 4 cups), rinsed, fresh rau ram or fresh mint leaves (see notes), shredded carrots, fried shallots, chopped roasted , salted peanuts

lime juice, seasoned rice vinegar, chopped fresh mint leaves, rinsed red or green jalapeno chili (1-oz. size), minced, asian fish sauce (nuoc mam or nam pla), minced shallot, minced garlic

deveined shelled shrimp, rinsed and chopped, green onion, ends trimmed, chopped, asian fish sauce (nuoc mam or nam pla), black pepper, upo or zucchini, chopped fresh cilantro, white pepper

sirloin steak, cut into 1-inch cubes, stalks lemongrass , bottom third only, peeled and minced, garlic, minced, cooking oil, lemon juice, sugar, salt, fresh-ground black pepper, asian fish sauce (nam pla or nuoc mam), water, rice-wine vinegar, dried red-pepper flakes, head romaine lettuce , cut crosswise into 1/2-inch strips (about 1 quart), carrots, grated, cucumber, peeled, halved, seeded, and diced, lightly packed cilantro leaves, chopped fresh mint

linguine, cooking oil, pork tenderloin (about 3/4 lb), cut into 1 1/2-by-1/2-by-1/2-inch strips, scallions including green tops, chopped, chopped fresh ginger, tomatoes, chopped, asian fish sauce (nam pla or nuoc mam), salt, water, canned low-sodium chicken broth or homemade stock, bean sprouts, lime juice (from about 1 lime), plus lime wedges for serving, cucumber, peeled , halved lengthwise, seeded, and cut crosswise into thin slices, lightly packed mint , basil, or cilantro leaves, or a combination

minced shallots, asian fish sauce (nuoc mam or nam pla), dark brown sugar, fresh-ground pepper, boned fat-trimmed pork butt (shoulder), vegetable oil, thai pummelo salad

asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts

chicken broth, fresh red or green jalapeno chilies (2 oz. total), stemmed, seeded, and thinly sliced, chopped fresh cilantro, fresh or dried kaffir lime leaves (optional), fresh ginger (each about the size of a quarter), lime juice, sliced green onions, fresh cilantro leaves, asian fish sauce (nuoc mam or nam pla)