10255 magic bars without Recipes

  • Hot Chocolate Bar (Giada De Laurentiis)
    whole milk, unsweetened cocoa, sugar, espresso shots and
    6 More
    whole milk, unsweetened cocoa, sugar, espresso shots, toffee candy bar, crumbled (recommended : heath bar), marshmallows, cinnamon-sugar , recipe follows, vanilla bean, sugar, ground cinnamon
    25 min, 10 ingredients
  • Pork Chops In A Bar-b-que Glaze
    pork chops, bone-in and
    5 More
    pork chops, bone-in, steak seasoning , garlic salt, garlic powder, and pepper, pearl onions, peeled, evoo, dark beer, bar-b-que sauce
    1 hour 20 min, 6 ingredients
  • Marshmallow Whipped Hershey Bar Pie
    prepared graham cracker crust, homemade or store-bought and
    5 More
    prepared graham cracker crust, homemade or store-bought, milk, marshmallows , jet puffed, hershey milk chocolate bars (approximately 9 oz), heavy whipping cream, vanilla
    10 min, 6 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Heath Bar Pie
    graham cracker pie crust, caramel ice cream topping, milk and
    3 More
    graham cracker pie crust, caramel ice cream topping, milk, vanilla instant pudding, cream, heath bars chopped
    6 ingredients
  • Coffee Crisp Bars
    light margarine (i use becel), brown sugar and
    6 More
    light margarine (i use becel), brown sugar, non-fat milk (i used potato milk, but soy or rice would work too), flour, unsweetened cocoa powder, instant espresso powder, baking powder, snack size coffee crisp bars (16g each), chopped
    25 min, 8 ingredients
  • Zarda Bar-B-Q Creeper Beans Zarda Bar-B-Q Creeper Beans
    pork and beans and
    6 More
    pork and beans, spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, dark brown sugar, chopped onion, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced
    1 hour 25 min, 7 ingredients
  • Zarda Bar-B-Q Creeper Sauce Zarda Bar-B-Q Creeper Sauce
    spicy barbeque sauce , such as zarda bold and spicy bar-b... and
    3 More
    spicy barbeque sauce , such as zarda bold and spicy bar-b-q sauce, cayenne pepper, habanero pepper, diced, jalapeno pepper, diced
    5 min, 4 ingredients
  • Snickers Bar Salad Snickers Bar Salad
    instant vanilla pudding, milk and
    6 More
    instant vanilla pudding, milk, snickers bars, cut in pieces, add just before serving-will melt if it sit too long before serving, bananas , sliced just before serving, cool whip, sour cream, apples , core and dice, fruit fresh , use on apples before adding to salad
    8 ingredients
  • Mr Pig Pit Bar-b-q Slaw Mr Pig Pit Bar-b-q Slaw
    mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing and
    7 More
    mr. p.i.g. pit bar-b-q slaw, wine vinegar, salad dressing, sweet pickle relish, sugar, celery seed, salt, black pepper, heads cabbage, shredded or chopped coarsely, carrots, shredded or chopped coarsely
    10 ingredients
  • Snicker Bar Salad Snicker Bar Salad
    full-sized snickers candy bars, cut into small pieces and
    3 More
    full-sized snickers candy bars, cut into small pieces, apples, cored & cut into bite-sized pieces, instant vanilla pudding (do not prepare)
    4 ingredients
  • Heath Bar Coffee Cake Heath Bar Coffee Cake
    butter, brown sugar, white sugar, flour and
    9 More
    butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve
    30 min, 13 ingredients
  • Knock You Naked Bars Knock You Naked Bars
    caramel sauce, butter--melted, sweetened condensed milk and
    5 More
    caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits
    8 ingredients
  • Milk Chocolate Candy Bar Cake Milk Chocolate Candy Bar Cake
    swiss chocolate cake mix (18.25 oz) and
    5 More
    swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)
    25 min, 6 ingredients
  • Linzer Torte Bars Linzer Torte Bars
    all-purpose flour, powdered sugar, ground walnuts and
    5 More
    all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.
    25 min, 8 ingredients
  • Heath Bar Brownies Heath Bar Brownies
    butter, cubed, unsweetened chocolate, finely chopped and
    7 More
    butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)
    25 min, 9 ingredients
  • Creamy Milky Way Bar Pudding Creamy Milky Way Bar Pudding
    milky way bars (2.23 oz) sliced, milk, unsweetened cocoa and
    4 More
    milky way bars (2.23 oz) sliced, milk, unsweetened cocoa, vanilla flavored instant pudding or pie filling, sour cream, stir mily way bars, 1/4 cup milk and cocoa in medium saucepan over low heat until smooth., place mixture in medium bowl and chill 10 minutes or until cold. stir in remaining milk and pudding mix. blend with a wire wisk or rotary beater until smooth and slightly thickened. blend in sour cream. chill at least 30 minutes.
    7 ingredients
  • Heath Bar Chip Cookies Heath Bar Chip Cookies
    softened butter, white sugar, light brown sugar, eggs and
    6 More
    softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts
    10 min, 10 ingredients




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