Directions:
- Pour the barbeque sauce into a blender. Add the cayenne, habanero and jalapeno peppers. Blend on medium speed until smooth.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.08 Kcal (411 kJ) | ||
| Calories from fat | 57.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 6.99mg | 2% | |
| Sodium | 287.31mg | 12% | |
| Potassium | 183.85mg | 4% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 10% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 2% | |
| Sodium | 313.96mg | 12% | |
| Potassium | 200.9mg | 4% | |
| Total Carbs | 7.97g | 2% | |
| Sugars | 5.07g | 19% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.08g | 7% | |
| Vitamin C | 5.5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 123.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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