Directions:
- Preheat oven to 350 degrees.
- Combine 1/3 cup butter (melted), eggs, and cake mix. Mix well.
- Add the chocolate chips, candy bar, and bits to cake mix. Press half of mixture into a greased 9x13 pan, and bake for 10 minutes.
- Pour caramel sauce, evaporated milk and rest of butter slowly over top of bottom crust. Sprinkle other half of cake mix on top. Put back into oven for 25 or so minutes until browned and set.
- Let sit and cool about 30 minutes and cut into small sized bars. Stor in the fridge if you would like...Mmm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 30.8mg | 1% | |
| Potassium | 10.7mg | 0% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 5.89g | 24% | |
| Protein | 0.62g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.32 Kcal (1207 kJ) | ||
| Calories from fat | 211.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 14% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 13% | |
| Sodium | 77.05mg | 1% | |
| Potassium | 26.78mg | 0% | |
| Total Carbs | 17.41g | 2% | |
| Sugars | 14.74g | 24% | |
| Protein | 1.55g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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