Heath Bar Pie Recipe

Posted by
Rate It!
Heath Bar Pie
Add your photo!
Ingredients
6
Count
Nutrition
1700
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Spread caramel topping into pie crust.
  2. Beat milk n pudding mix for 2 minutes,let stand for 5 minutes.
  3. Stir in in whipped cream and chopped candy bars. Spoon into crust.
  4. Freeze for 4 hours or till set.
  5. Before serving let stand for 15 minutes.
  6. Store leftovers in fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1700.33 Kcal (7119 kJ)
Calories from fat 759.92 Kcal
% Daily Value*
Total Fat 84.44g 130%
Cholesterol 20.73mg 7%
Sodium 1655.71mg 69%
Potassium 547.38mg 12%
Total Carbs 217.65g 73%
Sugars 88.89g 356%
Dietary Fiber 6.19g 25%
Protein 18.35g 37%
Vitamin C 0.8mg 1%
Iron 8.6mg 48%
Calcium 253.2mg 25%
Amount Per 100 g
Calories 393.98 Kcal (1650 kJ)
Calories from fat 176.08 Kcal
% Daily Value*
Total Fat 19.56g 130%
Cholesterol 4.8mg 7%
Sodium 383.64mg 69%
Potassium 126.83mg 12%
Total Carbs 50.43g 73%
Sugars 20.6g 356%
Dietary Fiber 1.43g 25%
Protein 4.25g 37%
Vitamin C 0.2mg 1%
Iron 2mg 48%
Calcium 58.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top