64210 maggiano little italy italian roast Recipes

heads cauliflower , cut into flowerettes, white wine, extra virgin olive oil, divided, dried oregano, dried basil, garlic cloves, chopped, dry breadcrumbs, chopped fresh italian parsley, coarsely shredded parmesan cheese, coarsely shredded pecorino cheese

baby yukon gold potatoes, washed and diced into 1 inch pieces, garlic, sliced in half, italian seasoning, i use good seasons dry dressing mix but any is fine ., olive oil, melted butter

italian flat beans, water , as needed, coarse salt (to taste), eggs, lightly beaten, all-purpose flour, coarse salt (to taste), white pepper (to taste), olive oil (or as needed for frying)

italian sausages (mild or hot ), olive oil, onion, thinly sliced and separated, garlic clove, minced, jarred roasted red peppers (more or less to your taste ), italian-style tomatoes, dried basil, sugar, salt, ground black pepper, brats buns or 4 french rolls or 4 hot dog buns

beef roast, vegetable oil, zesty italian dressing, water, red bell pepper, sliced into strips, yellow onion, sliced into strips, onion powder , garlic powder, thyme, pepper, basil and oregano

italian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

rump roast, trimmed and tied, head garlic, cloves peeled, salt and freshly ground black pepper, extra-virgin olive oil, onions, red or yellow, peeled and each cut into 8 wedges, fresh bay leaves, carrots, peeled and cut into thick pieces on an angle, ribs celery from the heart with leafy tops, cut into thick pieces, rosemary, leaves stripped and finely chopped, tomato paste, dry white wine, chicken stock-in-a -box, egg pasta such as tagliatelle, butter, sage, leaves only

kosher salt, freshly ground black pepper, granulated garlic, granulated onion, dried basil, dried oregano, roast beef round, extra-virgin olive oil

kosher salt, freshly ground black pepper, granulated garlic, granulated onion, dried basil, dried oregano, roast beef round, extra-virgin olive oil

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

all-purpose flour, salt, ground black pepper, eggs (lightly beaten ), water, crushed saltine crackers or 1/3 cup italian seasoned breadcrumbs, parmesan cheese, dried basil, vegetable oil, beef cube steaks, canned tomato sauce, white sugar, dried oregano, divided, garlic powder, mozzarella cheese, parmesan cheese

little sweet peppers, tops cut off, seeded (save tops), breadcrumbs, asiago cheese, fresh minced herbs, olive oil

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

beef roast (your favorite cut- i use rump), dry onion soup mix, beef gravy (or half jar- i use premade, it s just easier), zesty italian dressing, golden pepperoncini peppers, sliced (about 1/3 jar)

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p