Little Bacon Smokies Recipe

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Little Bacon Smokies
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Ingredients:

  • 1 (16 oz) package little smokies sausages
  • 1 lb bacon

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut bacon in thirds and wrap 1 piece around each little smokie. Skewer the little smokies and place skewers over a deep casserole dish so that bacon grease will drip down.
  3. Sprinkle with brown sugar.
  4. Cook 15 minutes, flip, and then cook an additional 15 minutes.
  5. Remove little smokies from oven and broil until bacon has reached desired crispness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.7 Kcal (1908 kJ)
Calories from fat 272.1 Kcal
% Daily Value*
Total Fat 30.23g 47%
Cholesterol 49.89mg 17%
Sodium 510.63mg 21%
Potassium 198.42mg 4%
Total Carbs 36.69g 12%
Sugars 35.57g 142%
Protein 9.83g 20%
Iron 0.4mg 2%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 389.57 Kcal (1631 kJ)
Calories from fat 232.61 Kcal
% Daily Value*
Total Fat 25.85g 47%
Cholesterol 42.65mg 17%
Sodium 436.53mg 21%
Potassium 169.63mg 4%
Total Carbs 31.36g 12%
Sugars 30.41g 142%
Protein 8.4g 20%
Iron 0.3mg 2%
Calcium 29.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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