78639 mag extra special extra candied pecans Recipes

white sugar, ground cinnamon, salt, egg white, water, pecan halves

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

pecan halves, butter, melted, sugar, water, salt, cinnamon, cardamom, fresh grated nutmeg

sweet potatoes, chopped pecans, sugar, butter, irish cream or 1/4 cup orange liqueur or 1/4 cup praline liqueur or 1/4 cup milk, butter, softened, brown sugar, pumpkin pie spice, salt

pecans, toasted, butter (1/2 of a stick), honey (depending on your sweet-tooth), water, cayenne (depending on your heat level), salt, pepper

granulated sugar, cinnamon, milk, water, pecans, chopped, vanilla extract

pecan halves, icing sugar, cinnamon, allspice, nutmeg, orange juice concentrate, thawed, olive oil, balsamic vinegar, minced garlic, honey, dijon mustard, baby spinach leaves, radicchio, ripe pear, peeled, cored and diced, brie, diced

pecan halves, sugar, cinnamon, garam masala, cayenne pepper, ginger, salt, egg white, vanilla, water

marshmallow creme, hershey chocolate kisses, sugar, evaporated milk, butter or 1/2 cup margarine, pecans

pecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

brown sugar, all purpose flour, salt, egg white, pecan halves, preheat oven 175 degrees-bake 1 1/2 hours

egg white, water...beat both together, raw pecan halves...(go to a nut outlet store that sells in bulk...it s much cheaper), sugar, salt, cinnamon (mix into the sugar), mix it all together, spread on a cookie sheet