Directions:
- Preheat oven to 300°F. Brush large rimmed baking sheet with butter.
- Whisk egg white in bowl until foamy. Add sugar, spices, and salt. Whisk until mixture is thick and opaque. Add pecans; stir until coated. Using forks, transfer nuts to sheet, spacing apart; discard remaining coating.
- Bake nuts until deep golden brown, about 35 minutes. Cool completely on sheet. Transfer to container; cover and store at room temperature. (Can be made 4 days ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.05 Kcal (4354 kJ) | ||
| Calories from fat | 853.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.81g | 146% | |
|---|---|---|---|
| Sodium | 610.94mg | 25% | |
| Potassium | 577.99mg | 12% | |
| Total Carbs | 49.62g | 17% | |
| Sugars | 35g | 140% | |
| Dietary Fiber | 12.4g | 50% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 584.38 Kcal (2447 kJ) | ||
| Calories from fat | 479.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.27g | 146% | |
|---|---|---|---|
| Sodium | 343.27mg | 25% | |
| Potassium | 324.76mg | 12% | |
| Total Carbs | 27.88g | 17% | |
| Sugars | 19.67g | 140% | |
| Dietary Fiber | 6.97g | 50% | |
| Protein | 8.25g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.2mg | 22% | |
| Calcium | 61.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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