A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans Recipe

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A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
  3. In a large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, stilton and nuts. Toss and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.56 Kcal (2213 kJ)
Calories from fat 391.02 Kcal
% Daily Value*
Total Fat 43.45g 67%
Cholesterol 30.33mg 10%
Sodium 467.04mg 19%
Potassium 650.95mg 14%
Total Carbs 27.21g 9%
Sugars 16.61g 66%
Dietary Fiber 8.03g 32%
Protein 11.05g 22%
Vitamin C 17.2mg 29%
Vitamin A 1.5mg 49%
Iron 179.2mg 995%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 262.7 Kcal (1100 kJ)
Calories from fat 194.34 Kcal
% Daily Value*
Total Fat 21.59g 67%
Cholesterol 15.08mg 10%
Sodium 232.12mg 19%
Potassium 323.52mg 14%
Total Carbs 13.52g 9%
Sugars 8.25g 66%
Dietary Fiber 3.99g 32%
Protein 5.49g 22%
Vitamin C 8.6mg 29%
Vitamin A 0.7mg 49%
Iron 89.1mg 995%
Calcium 117mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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