Sweet & Spicey Candied Pecans Recipe

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Ingredients:

Serving

1 lb pecan halves
1 cup sugar
1 tsp cinnamon
1 tsp garam masala
1/2 tsp cayenne pepper
1/4 tsp ginger
1 tsp salt
1 egg white
1 tsp vanilla
1 tsp water

Directions:

Preheat oven to 250.
Sit aside pecans.
Mix next 6 ingredients together in a large container with a lid.
Mix egg white, vanilla, and water in a bowl big enough for the pecans to be tossed inches.
Toss pecans in egg mixture.
After pecans are well coated, transfer to the sugar mixture.
Place top on the container with sugar and shake well to coat.
Place coated pecans on a cookie sheet and bake at 250 for 1 hour, stirring every 15 minutes.
Cool well and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.89 Kcal (975 kJ)
Calories from fat	188.87 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Sodium	149.27mg	6%
Potassium	126.07mg	3%
Total Carbs	11.69g	4%
Sugars	8.55g	34%
Dietary Fiber	2.65g	11%
Protein	3.08g	6%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	497.58 Kcal (2083 kJ)
Calories from fat	403.53 Kcal
		% Daily Value*
Total Fat	44.84g	32%
Sodium	318.91mg	6%
Potassium	269.35mg	3%
Total Carbs	24.98g	4%
Sugars	18.26g	34%
Dietary Fiber	5.67g	11%
Protein	6.57g	6%
Vitamin C	0.7mg	1%
Iron	1.9mg	5%
Calcium	48.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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