65219 madeira braised turkey with fried sage stuffing Recipes

beaten egg, stove top stuffing mix, dried onion, chicken bouillon granule, water, ground turkey, stove top stuffing mix, crushed

fresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)

egg, fresh sage leaves, fine white breadcrumb, olive oil, for frying, salt

onion, coarsely chopped, celery ribs, coarsely chopped, unsalted butter, divided, good-quality baguette (1/2 lb), cut into 1-inch cubes (8 cups), chopped celery leaves, chopped sage, egg

ground turkey, salt, sage, fennel seed, thyme, black pepper, white pepper, cayenne, garlic powder, nutmeg, allspice

ground turkey, salt, sage, fennel seed, thyme, black pepper, white pepper, cayenne, garlic powder, nutmeg, allspice

zucchini, diced, olive oil, garlic, minced, onion, diced, jalapeno, diced, ground turkey, leaves sage, chopped, fresh cilantro, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, salt and pepper (to season), tortillas, grated cheddar cheese, for topping, salsa, sour cream, cilantro

extra virgin olive oil , to make 1/2 inch depth in medium pan, fresh sage, salt

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

yukon gold potatoes, unpeeled, canola oil, for frying, sage leaves, sea salt and freshly ground white pepper, smoked paprika, for garnish

turkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)

breadcrumbs, salt, pepper, butter, melted, sage, crushed, onion, minced

turkey, salt , white pepper, chestnut puree, veal demi-glace, salt , black pepper, butter, softened, clarified butter, onion, diced, lean bacon, parsley, chopped, salt , black pepper, ground pork, egg, turkey neck (1/2 lb meat), finely chopped, onion, finely sliced, clarified butter, water, bay leaves, thyme, port

olive oil, cremini mushrooms, chopped, shiitake mushrooms, chopped, shallot, chopped, salt , to taste, pepper , to taste, ground turkey, fresh sage, chopped (about 2 tbsp), worcestershire sauce, italian seasoned breadcrumbs, egg, beaten

head garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti

whole apple (shredded ), apple juice, coconut cooking oil, ground turkey, pepper, sage and salt, sliced onions, whole wheat bead (no crust)