Sage Stuffing for Poultry Recipe

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Sage Stuffing for Poultry
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Ingredients:

  • 3 cups breadcrumbs
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Combine first five ingredients; add butter and toss together until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.58 Kcal (647 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 20.13mg 7%
Sodium 315.03mg 13%
Potassium 7.27mg 0%
Total Carbs 16.26g 5%
Sugars 1.83g 7%
Dietary Fiber 1.02g 4%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 154.58 Kcal (647 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 20.13mg 7%
Sodium 315.03mg 13%
Potassium 7.27mg 0%
Total Carbs 16.26g 5%
Sugars 1.83g 7%
Dietary Fiber 1.02g 4%
Protein 1.91g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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